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Langedrag Naturpark AS
Tuva and Hege Thorson were on a mountain farm at Liaset for four years from 1975. In 1979, the farm at Langedrag was completed and the goats came to Langedrag in the summer of 1979.
Read the whole >>Hitra Gårdsmat
Hitra Gårdsmat is located on a small island outside Hitra called Helgebostadøya, where we produce organic, unpasteurized cheese from cow's milk. Animal welfare is something we have a great focus on, all our animals must be happy.
Read the whole >>Hardanger Bygdeysteri
Hardanger Bygdeysteri is a newly established dairy in Øystese, owned and run by local farmers. Dairy farmers from 13 farms established their own business in the former dairy in Øystese.
Read the whole >>Valdresmeieriet
At our farm in Valdres, our family has processed raw materials from nature for generations, and in 2011 we chose to carry on some of these traditions and established Valdresmeieriet. Today we are located in modern dairy buildings at Fosheim in Røn.
Read the whole >>Himmelsk Blå
Very mild blue mold cheese that has white mold on the outside and blue mold on the inside.
Read the whole >>Geitgomme
Our palate is produced according to an old recipe from Ingeborg in Borgfjorden. Gomme can go particularly well on bread or waffles.
Characteristic flavor of spices, including aniseed.
Blåtind
A young, firm båmuggo cheese made from milk from our own goats.
Read the whole >>Old Erik
Firm, with hints of aromatic flavor and character, with hints of crystals
Read the whole >>Geitryggen
The spreadable cheese is wonderful on pizza, baked potato, on crackers on the cheese platter or on flatbread. A wonderful flavor bomb!
Read the whole >>Gouda
Nydelig smak av frisk kumelk rett fra en bondegård.
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