East
Cauliflower and cured ham gratin
This can be prepared the day before and fried when you get home hungry from work. Feel free to serve good wholemeal bread on the side.
Read the whole >>Apal
In Apal, you get the whole of Skarbø Gard in a small bite: the cheese is made from milk from our cows, combined with sides from apples grown on the farm.
Read the whole >>Pizza with 4 cheeses
A really tasty pizza with four different Norwegian cheeses. You can find the recipe for this delicious pizza and more recipes with Norwegian cheese here at ostelandet.no
Read the whole >>Trøffelost
Gouda of mature quality with the right amount of truffle.
This is important to ensure the good cheese taste.
Godbiten
The treat is a blue cheese with 50/50 cow's and goat's milk.
Cheese made from cow's and goat's milk from only two farmers.
It has a rich and good taste.
Ung Grotteost
Young cave cheese has a mild and supple taste. The cheese is made from organic, unpasteurised milk from happy cows at Helgebostad.
Read the whole >>Rørosblå
Firm blue cheese with a rich taste. Rørosblå is produced in cheese wheels of approx. 2 kg and sold whole for division in the shop.
Read the whole >>Pultost fra Tørresvangen Gårdsysteri
Pultost from Tørresvang Gårdsysteri is an airy and dry type of table cheese flavored with caraway. Pultost is made from goat's milk and has a rich taste.
Read the whole >>Skjørost
The Skjørost is a protein-rich fresh cheese made from skimmed milk. It is taken up at a suitable temperature which gives a mild, acidic and soft consistency but with active lactic acid bacteria.
Read the whole >>Hardanger steikeost
Hardanger steikeost er inspirert av den kypriotiske osten halloumi.
Read the whole >>
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