East
Røykt Hardanger steikeost
Hardanger smoked steak cheese has a mild, delicate taste of smoked grayling. Gray alder is traditionally very useful
smoking food in Hardanger
Kremost Naturell og med Provenceurter
A fresh cheese made from fresh unpasteurized goat's milk. Lightly salted. natural or with spices from Aukrust Gard and Urteri. This cheese is absolutely lovely as a desert cheese with fresh berries or a good jam! Or classic with walnuts and honey!
Read the whole >>Lilleblomst
A matured cream cheese made from newly strained unpasteurised goat's milk. A cheese that should only be tasted! Fresh and exciting in taste. Delivered mild or slightly more mature for those who like it!
Read the whole >>White goat cheese with fenugreek
Tasty cheese where the fenugreek complements the round and rich taste of the goat cheese.
Read the whole >>Hvit Geitost
Fresh, rich and round taste that fills the palate with many nuances of taste
Read the whole >>YsteLyst Håndverskysteri
We are located in Vestre Gausdal, on a farm called Nordre Berg. We live here with a herd of 45 dairy goats plus young goats and male goats. The farm is run organically, which means that we do everything possible to ensure that the animals thrive, eat high quality food, and can live out their natural behaviour.
Read the whole >>Truffles with Christmas brown cheese:
Simple and good: Truffles with Christmas brown cheese.
Read the whole >>White chocolate confection with Christmas brown cheese cream
Make simple white chocolate confections with Christmas brown cheese cream
(approx. 36 pieces of confectionery)
Warm sandwich with cured ham and salami, onion and avocado
This warm sandwich can just as well be made on the fire on the grill as in the oven. Great as a snack!
Read the whole >>Pizza Bianco with Norwegian apples and caramelized walnuts
White pizza, or pizza bianca, may not be as well known as the traditional tomato sauce pizza, but it is at least as good.
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English 
Norwegian