East
Blåfrossen Nordlænding
Mild with short maturation, full-bodied with long storage
Read the whole >>Trippel Jærsk
Mild but flavourful. Undertones of butter.
Read the whole >>Blåtann
A semi-firm blue cheese made from raw organic goat's milk – like no other!
Read the whole >>Blåtimen
Soft blue cheese from raw, organic goat's milk with a unique taste of herbs, mountains and blue mould.
Read the whole >>RimtusseXO
Aged goat cheese washed in local porter "Rimtusse" with a rich and aromatic taste
Read the whole >>Gardsost
The cheese is made from milk from pastures where the cows go in the summer.
Read the whole >>Per-Hansagarden Gardsysteri
Per-Hansagarden is one of the oldest farms in Tydal and has a history dating back to the 1400s. The farm has had a tradition of keeping animals and mountain farming.
Read the whole >>Salad cheese
Full-bodied, creamy salad cheese flavoured with wild garlic. Well-balanced salty taste.
Read the whole >>Valdresost
Medium-aged, rich and round taste.
Read the whole >>Fosheim
Aged yellow cheese made by hand from whole milk from selected farms in Valdres.
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