East
Litlvea Ekstra Vellagret
An extra well-aged yellow cheese with calcium crystals. Lightly sour and strong taste
Read the whole >>Synnøve Finden
Synnøve Finden makes Norwegian cheese from Norwegian milk at our dairies in Namsos and Alvdal. In recent years, we have also expanded our range. We will add new, good flavours and healthier products to the breakfast table. We make the best out of good Norwegian ingredients, and we bring home the best of what we find.
Read the whole >>Ferskmann
This cheese originates from the mountains of Slovakia where it was made of milk from hand-milked goats. We make it using cow's milk.
Read the whole >>Salad cheese
A pasteurized cheese placed on oil with herbs and spices. Goes well in salads, as a tapas dish or served with cured meats and flatbread.
Read the whole >>Soleglad vellagra XII
Soleglad vellagra XII is matured for at least twelve months, and has a rich and full-bodied taste.
Read the whole >>Pultost
TRADISJONSOST Pultost Produsent: Braskerudsetra Type: Tradisjonsost Melk: Kumelk Beskrivelse: Smør, kokte nypoteter og pultost er en klassiker. Som pålegg smaker det nydelig på hjemmebakt grovbrød, bytt gjerne ut brødet med potetlomper. Utsalgssted: Egen gårdsbutikk FLERE PRODUKTER FRA BRASKERUDSETRA
Read the whole >>Braskerudsetra
The main farm and the mountain farm have long traditions. On the main farm, archaeological finds have been made that date back to the Viking Age,
Read the whole >>Månjøst
White cheese made from pasteurized milk. Stored in the cellar for a minimum of 4 months. Månjøst is a dialect word from the Osen area and means moonlight.
Read the whole >>Fjellmann
Mild tasty gouda
Read the whole >>Mykmann
En hvitmuggost som er utviklet med inspirasjon fra en fransk camembert
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