Mykmann

WHITMUGGOST Mykmann Producer: Krogedal gårdsdrift Type: White mold cheese Milk: Cow's milk Taste: Soft and mild Description: A white mold cheese developed with inspiration from a French camembert. A traditional camembert is cheesed on slightly more acidic milk and becomes soft and in some cases also liquid. Can be eaten after a few weeks, but the flavor in the cheese develops while…

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Jørn's brie

Jørns Brie

Jørns brie er en hvitmuggost som er produsert på original fransk oppskrift. Osten vil ha en hard kjerne i midten frem til den er helt moden. Jørns brie fikk i April 2017 spesialitetmerket. Prøv gjerne en kombinasjon av vår chiligele, brie og kjeks!

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Bjølsund brie

WHITE MOLD CHEESE Bjølsund brie Manufacturer: Rygge Meieri Type: White mold Milk: Pasteurized cow's milk Aging period: Young Taste: Mild, rich and flavorful. Description: Bjølsund Brie is a lovely velvety brie and has become one of our proud classics. Our brie is flavorful and rich, but not too strong in taste. The red putty culture gives the cheese the unique flavor that comes out best...

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Dessertost

Dessertost

between 2 days and 3 weeks old fresh cheese with white mould. Nice on salads (yellowed in the frying pan the pond with e.g. nuts, sunflower seeds on top. Or the pond with blackcurrant jam or honey.

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Brilliant Brie

Brilliant Brie fra Thorbjørnrud Ysteri

Our Brien is inspired by the French cheese Brillat Savarin, which is a triple-cream white mold cheese. The triple cream means that plenty of extra cream has been added to it for extra creamy texture and extra good taste. The cheeses weigh around 250 g and mature for a minimum of 10 days in a humid environment before they are ready for sale. The cheese can be successfully matured for up to 6 weeks from the production date for a more mature flavor impression. Brilliant Brie is for sale at selected delicatessens and will be launched at Meny in March 2020.

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