White mold
Dovre Ysteri Økologisk Norsk Brie
This is an unstabilized brie, which means that the cheese matures from the outer edge to the core. When the cheese is ripe, the core is smooth and creamy.
Read the whole >>Dovre Ysteri Norsk Camembert
Dovre Ysteri Norwegian Camembert has a velvety, whitish crust. Inside, the cheese is cream-colored. The taste is fresh and acidic, with a mild and pleasant aftertaste
Read the whole >>Dovre Ysteri Norsk Brie Pepper
Dovre Norwegian Brie Pepper is a world-class brie! This cheese has been awarded a silver medal at the Cheese WC two years in a row.
Read the whole >>Dovre Ysteri Norsk Brie
Dovre Norsk Brie is a mild and fresh cheese with a pleasant aftertaste. It tastes great with cured ham, salami or sweet berries.
Read the whole >>Norsk Chevre Ramsløk Haukeli
Norwegian Chevre Ramsløk Haukeli is a world-class cheese! The cheese was awarded a silver medal during the Cheese WC in Bergamo in October 2019. Norwegian Chevre Ramsløk Haukeli is a fresh and aromatic chevre with a lovely soft and creamy texture and flavored with rams. The cheese is first-class craftsmanship from Haukeli.
Norwegian Chevre Ramsløk Haukeli is good on its own, but is also a good flavoring agent in a pie, with meat or fish.
Norsk Chevre Ramsløk Haukeli has been honored with the Specialty Mark "Unique Taste" from the Norwegian Food Foundation.
Norsk Chevre Ramsløk Haukeli is part of the Norwegian Cheese Specialties series, a collection of Norwegian cheese treasures from defined geographical areas with distinctive histories and soul. The cheeses are of high quality, good craftsmanship, unique and rich in flavour.
Read the whole >>Norsk Chevre Original Haukeli
Norwegian Chevre Original Haukeli is a flavorful and full-bodied white mold cheese from Haukeli, made from the best goat's milk.
Serve the chevre in a salad (for example Chevre salad with walnuts) or in a warm dish, preferably with honey and nuts. Norsk Chevre Original Haukeli is a small detail that does a lot. Norsk Chevre Original Haukeli has been honored with the Specialty Mark "Unique Taste" from Matmerk.
Norsk Chevre Original Haukeli is part of the Norwegian Cheese Specialties series, a collection of Norwegian cheese treasures from defined geographical areas with distinctive histories and soul. The cheeses are of high quality, good craftsmanship, unique and rich in flavour.
Read the whole >>Jærsk Kvitskimmel
WHITE MOLD CHEESE Jærsk Kvitskimmel Manufacturer: Ystepikene Type: White mold Milk: Cow's milk Taste: Mild and good with clear butter notes. Description: Jærsk Kvitskimmel is suitable for both sweet and salty and is easy to like for most people. It is a mild and slightly firm cheese and is made with milk from our own farm. It is ripened and packed in ripening paper…
Read the whole >>Vehus kvit muggost
WHITE MOLD CHEESE Vehus white mold cheese Manufacturer: Lega Gardsysteri Type: White mold Milk: Goat Aging time: Medium aged Taste: The taste is mild and good, with a nice white mold crust. Description: The name Vehus comes from a mountain peak where we have the barn, Vehuskjerringa in Vinje, Telemark. Vehus is a white mold cheese made from goat's milk. Outlet: Own farm outlet and selected stores. MORE PRODUCTS FROM LEGA YSTERI…
Read the whole >>Kvit Kaprin
FAST CHEST Kvit Kaprin Producer: Bryn Gardsmeieri Type: Fast cheese Milk: Pasteurized goat's milk Flavour: Mild and rounded taste of goat. Description: Kaprin means goat in Latin and is a firm cheese similar to the traditional white goat's cheese. Instead of wild mold on the surface, this cheese has a Camembert mold that is added to the cheese milk and grows over the entire cheese during ripening. Gorgeous…
Read the whole >>Villroa
WHITE MOLD CHEESE Villroa Manufacturer: Bryn Gardsmeieri Type: White mold Milk: Pasteurized goat's milk Taste: Fresh and slightly sour taste of goat's milk Description: Camembert-type made in our farm dairy. Popular cheese, which has a wide range of uses. Can be roasted on the grill, or in the oven wrapped in foil, preferably with a little honey on top. On biscuits or bread food. As an addition to sauces, or on pizza.…
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