Posts by eliho
Hol Ysteri Prestholt Goat cheese
Prestholt Geitost at Prestholt is located 1242 meters above sea level as one of the highest mountain farms in Norway, at the foot of Hallingskarvet, partly into Hallingskarvet National Park.
Read the whole >>Strandmo Stølsysteri
At Strandmo Stølsysteri, the cows graze freely in the mountains during the day, and the cheese is only made from unpasteurised milk from the mountain farm.
Read the whole >>Strandli Gård
Strandli Gård is located in Fiplingdal, on the west side of the lake Fiplingvatnet, in Grane municipality. The farm has a milk production of approx. 160 tonnes, as well as pigs for meat production.
Read the whole >>Ostemaker Øverli
The dairy at Øverli Gård (Øverli Farm) is the only farm dairy in Finnmark county, maybe the northernmost in the world.
Read the whole >>Fausko
Fresh and good taste of spring onions and black pepper.
Read the whole >>Harahorn
Mild cheese with a taste of rock mint and oregano.
Read the whole >>Sognakvitost Mellomlagra
The parish kvitosten is a semi-solid white goat's cheese made from freshly strained (unpasteurized) goat's milk, acid culture and rennet.
This cheese represents a tradition that is common to the inner parishes. That's why we call our unsalted kvitost variant Sognakvitost. Sognakvit cheese was, and is, used in the daily diet for dinner and salty food, especially by the older sogs.
The cheese is available in three degrees of maturity: new age (2-3 months), medium age (3-6 months) and well age (6-12 months). It should be kept cool, well wrapped or under a cheesecloth. Temperate before the meal.
Read the whole >>Soft cake with brown cheese
Photo: Ane Nordvik Hasselberg, Gry Nordvik Karlsen. Bløtkaken with brown cheese The bløtkaken for the big occasions! Soft cake with brown cheese and lingonberries Cake base: (26 cm diameter) 6 eggs 150 g sugar 180 g wheat flour 1 teaspoon baking powder Beat eggs and sugar to a thick, light egg mixture. Weigh out the flour and sift the flour and baking powder. Turn it over…
Read the whole >>Brown cheese pizza
Brown cheese pizza Ingredients: 3 dl milk 50 g dairy butter 25 g yeast 60 g sugar 1 teaspoon cardamom 0.5 teaspoon salt 500 g wheat flour 2 x 100 g sliced brown cheese glaze of water and caster sugar 4 tablespoons chopped almonds Melt the butter in a saucepan and pour in the milk. Let it be finger warm.…
Read the whole >>Ommang Søndre
Ommang Søndre is a biologically dynamic farm and agricultural cooperative located in Løten on Hedmarken. Here, organic/biological white and brown cheeses are made from cow's and goat's milk.
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