Ystepikene

Here at Ystepikene, we run our own farm dairy at Varhaug in Jæren. Under magnificent skies by green fields, we produce cheese using milk from our own cows.

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Jærsk Bedaost

SALAD CHEESE Jærsk Bedaost Manufacturer: Ystepikene Type: Salad cheese Milk: Pasteurized cow's milk Taste: A slightly firm salad cheese, fresh and slightly sour in taste. Tasty tomato with a bit of chewing resistance. Description: Jærsk Bedaost - the cheese that started the Ystepike dream. This is the type of feta that adds a little something extra to both salads, tapas and cured meats. It is also great as a snack, on…

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Jærsk Kvitskimmel

WHITE MOLD CHEESE Jærsk Kvitskimmel Manufacturer: Ystepikene Type: White mold Milk: Cow's milk Taste: Mild and good with clear butter notes. Description: Jærsk Kvitskimmel is suitable for both sweet and salty and is easy to like for most people. It is a mild and slightly firm cheese and is made with milk from our own farm. It is ripened and packed in ripening paper…

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Jærsk kremost

KREMOST Jærsk Cream cheese Manufacturer: Ystepikene Type: Fresh cheese Milk: Cow's milk Taste: Light, fresh and sour. We have several types with different spices and herbs – chilli, pepper and chives. Description: Jærsk Kremost is a "fluffy" cream cheese that is suitable for biscuits, bread and for cooking. For example, for desserts, pizza sauce, in soups, for dips, casseroles and...

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Jærsk Havsletteost

RØDKITTOST Jærsk Havsletteost Producer: Ystepikene Type: Rødkittost Milk: Cow's milk Taste: Mild and tasty cheese that reflects the Jær Sea and Norway's largest lowland. Description: The cheese, which has added milk fungus and white mold culture, is washed during ripening and then rolled in hand-dimmed kelp from Mong. Can be served warm together with good bread, cured meats and maybe asparagus and pickled red onions.…

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