Stavsfjell Kvit geitost

FASTOST Stavsfjell white goat cheese Manufacturer: Lega Gardsysteri Type: Hard cheese Milk: Goat Aging period: Young Taste: A mild and firm white cheese. Description: Stavsfjell white goat's cheese is made from day-fresh morning milk that has been pasteurized. Stavsfjell is good on a slice of bread with a cheese grater or knife. It is also suitable for pizza, or you can fry it for dinner together with…

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Synnøve Rabagast

The cheese lovers from Namsos know that taste is important, so they have come up with a slightly mischievous cheese. Rabagast is tasty, rich and crunchy. Enjoy!

Synnøve Rabagast is made by experienced local oyster makers at Synnøve Findens dairy in Namsos. The cheese is produced from Norwegian milk that is brought in from approx. 150 farms in the Namdal region. The unique taste of the product comes from local ingredients, a completely unique cheese culture and 12 months of storage in the cellar at the cheese factory in Namsos. The cheese is covered with wax so that it retains its good taste until it is eaten.

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Edel Blå

Blåmuggosten Edel Blå

BLÅMUGGOST Edel Blå Producer: Gangstad Gårdsysteri Type: Blue mold Milk: Pasteurized cow's milk Taste: Edel Blå is a soft blue cheese. It is mild and kind in taste. Description: A good accompaniment is our Fig & Port wine marmalade. Best between 1.5 - 3.5 months after production. Outlet: Own farm outlet and selected stores. MORE PRODUCTS FROM GANGSTAD GÅRDSYSTERI Britannia Blue Snadderost...

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