Geiteberget

Geiteberget er en hvitmuggost laget på 100% geitemelk. Den egner seg godt på ostebordet med lyst eller mørkt brød eller en mild ostekjeks, sammen med noe søtt som honning, fiken, aprikos eller daddel.

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Synnøve Rabagast

The cheese lovers from Namsos know that taste is important, so they have come up with a slightly mischievous cheese. Rabagast is tasty, rich and crunchy. Enjoy!

Synnøve Rabagast is made by experienced local oyster makers at Synnøve Findens dairy in Namsos. The cheese is produced from Norwegian milk that is brought in from approx. 150 farms in the Namdal region. The unique taste of the product comes from local ingredients, a completely unique cheese culture and 12 months of storage in the cellar at the cheese factory in Namsos. The cheese is covered with wax so that it retains its good taste until it is eaten.

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Edel Hvit

Edel Hvit

Mild, halvfast hvitmuggost. Godt tilbehør er vår Gulrot & Tindvedbær marmelade. Best mellom 1,5 – 4 mnd. etter produksjon.

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