Posts Tagged ‘syrlig’
TINE Nøkkel lett
TINE Nøkkel Lett is a semi-firm white cheese with a spicy taste of cumin and cloves, and a slightly acidic aroma. The cheese has less fat than the original key cheese and qualifies to carry the Keyhole. TINE Nøkkel Lett is marked with a keyhole and contains 16% grease.
Read the whole >>TINE Norsk Edamer Vellagret
TINE Norsk Edamer Vellagret is a Norwegian-produced semi-hard, matured cheese that originally originates from the town of Edam in Holland. The cheese is pliable, can be cut with a plane and knife. It has an extra rich, clean, sour and aromatic taste. TINE Norsk Edamer Vellagret is stored for a minimum of 12 months.
Edam is the Christmas cheese more than anyone. The cheese is very suitable for cold cuts, salad and in hot cheese dishes. TINE Norsk Edamer Vellagret can be marinated.
Read the whole >>TINE Norsk Edamer
TINE Norsk Edamer is a Norwegian-produced relative of the Dutch Edam cheese. The cheese has many features in common with Norvegia®, but it is usually a little firmer, a little saltier and a little more sour in taste.
Edamer is the Christmas cheese more than any other in Norway. It is very suitable as a topping, in salads, as a side dish and in warm cheese dishes. Edam is a cheese that is very well suited for storage and can be stored for at least six years. Feel free to put the cheese at the bottom of the fridge and leave it for a few years, it will only get better.
Read the whole >>Norvegia Økologisk
Norvegia® Organic cheese is made with organic milk from cows that only receive organically produced feed. This means that it is produced without the use of artificial fertilizers and pesticides. The cows get more pasture and hay at the expense of concentrate, and also get more exercise and fresh air. Norvegia® Organic is stored for about 3 months before it finds its way to your fridge. The taste is mild, slightly sour and aromatic, and the cheese has small holes. Norvegia® Ökologisk has good melting properties and a flexible consistency that makes it easy to slice, grate or cut into cubes. Norvegia® Organic is a flavor enhancer that adds a little something extra to both cold and hot dishes.
Norvegia® is a classic in Norwegian fridges, and Norway's most eaten cheese. Everyone has a relationship with the mild good taste of Norvegia®, and for the vast majority of us this is a good relationship that lasts a lifetime. Norvegia® Ökologisk has the mild, good taste of Norvegia®, and is made with organic milk. Norvegia® Organic goes just as well on a slice of bread as it does on a delicious homemade pizza.
Read the whole >>Norsk Cheddar
TINE® Norwegian Cheddar is characterized by a sour, slightly nutty taste, a golden orange color and a slightly porous texture that melts on the tongue. The cheese is made at TINE's dairy in Verdal. TINE® Norsk Cheddar has many uses, for example it is perfect for nachos, tacos and on pizza. A real taste enhancer!
Read the whole >>Mølsgomme
Mølsgomme is made by boiling whole milk which is separated by adding cultured milk. Curds and whey are boiled until the curds have a light yellow-brown colour, then sugar and wheat flour are added before the curd is boiled again.
The mølsgomen should be slightly chewy and easily spreadable. The taste is sour and sweet with a spicy taste of cardamom and cinnamon. Roll plenty of gum into lefsers, lomps and waffles and serve for breakfast, lunch or with coffee. Lefse med gomme is good and nutritious food. Mølsgomme is also good as a topping for sandwiches.
Read the whole >>Snøfall
Made in our own cheese factory using organic milk from Grøndalen Gård. This cheese is perfect to have over salad, pasta or spread on a slice of bread. Beautiful alone or together with other accessories. It is the very essence of the cream in Burrata
Read the whole >>Betaost
SALAD CHEESE Betaost Manufacturer: Avdem Gardsysteri Type: Salad cheese Milk: Unpasteurized cow's milk Taste: Fresh and full-bodied with hints of dried rowan berries and dill. Description: Cheese made from unpasteurised milk from our own cows. Salad cheese, cheese like a type of feta, cut into pieces and put in oil with herbs. Rich and fresh in salads and for other modern cooking. Outlet: Own farm outlet and…
Read the whole >>Jens'n
FASTOST `Jens´n´ Produsent: Tveitakjerring Type: Fastost Melk: Geitemelk Smak: Litt syrlig, litt tørr. Beskrivelse: Dette er en halvfast kvit geitost som blir produsert i aug/sept/oktober. Ein ´manchego´lignende ost. Smaker best på romtemperatur i lag med et glas vin, øl eller eplemost! Utsalgssted: Gårdsbutikken og Reko-ringene. FLERE PRODUKTER FRA TVEITAKJERRING Jens´n Mjuk kjerring Trollkjerring Tvedta Steikje-ost
Read the whole >>Skarrbo Ricotta
The ricotta can be customized according to the customer's needs. It is both possible to get it firm in consistency, or soft and supple. Rich taste of fat milk.
Read the whole >>
English 
Norwegian