Rødlin

Rødlin fra Tjamsland Gård

WC Silver 2018
Rødlin is loved both by customers at markets and by chefs in restaurants. The cheese is a semi-firm red cheese made according to an Appenzeller recipe from Sweits.
In the autumn of 2017, we were awarded the specialty brand UNIK SMAK at Rødlin. The jury stated:
• This cheese was actually much better than the Appenzeller (we tasted it against the Appenzeller aged 3 months)
• Beautiful cheese - there was a lot of craftsmanship and love!!
Rødlin is very good on bread, but in the home country the cheese is considered very good grated cheese.

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Høvding Sverre XO

Høvding Sverre XO fra Orkladal ysteri

Høvding Sverre xo is a cheese that has matured for longer than 12 months.
It can be finely sliced in salads, used on the cheese board, grated on soups and pasta. Feel free to eat it with something sweet such as jelly or honey and a good full-bodied drink.

Got bronze at the NM in farm cheese in 2015, silver in 2016, bronze in the NM 2019 and bronze in the WC 2018! Received the specialty label from Matmerk in October 2015.

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Høvding Sverre lagret

Høvding Sverre lagret fra Orkladal ysteri

Høvding Sverre aged is a cheese that has matured for 6-12 months.
It is a very versatile cheese that can be used for everything. It can be sliced, grated and au gratin and is Orkladal ysteri's bestseller. Eat it with something sweet like jelly or honey.

The cheese won silver at the National Exhibition for farm cheese in 2013 and bronze in 2015. Received the specialty label from Matmerk in October 2015.

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