Posts Tagged ‘søt’
Sunnmørsøst
Sunnmørssøst has a fresh, sweet and caramel-like taste with a soft, slightly lumpy texture.
Serve plenty of Sunnmørssøst on waffles, lefs, lomps and potato cakes for breakfast, lunch or with coffee. Sunnmørssøst has traditionally been used on festive tables around the country. Sunnmørssøst is also good on bread for breakfast and dinner.
Read the whole >>Ryfylkegome
Ryfylkegome has a spreadable to slightly firm consistency and has a fresh, slightly sour and sweet caramel-like taste.
Roll plenty of gum into lefsers, lomps and waffles and serve for breakfast, lunch or with coffee. Lefse med gomme is good and nutritious food. Ryfylkegome is also good as a spread on sandwiches.
Read the whole >>Namdalsgomme
Namdalsgomme is made by boiling down curd and whey concentrate. The palate has a semi-firm, easily cut consistency, without being directly spreadable. Namdalsgomme is a bit coarse, and the cheese grains are noticeable.
The taste is round and sweet, with a clear spice flavor of cardamom and cinnamon. Namdalsgomme has an even, light yellow-brown color with a layer of cinnamon on top. Roll plenty of gum into lefsers, lomps and waffles and serve for breakfast, lunch or with coffee. Lefse med gomme is good and nutritious food. Namdal gomme is also good as a topping for sandwiches. Namdalsgomme is gluten-free, and can therefore be eaten by those with gluten intolerance.
Read the whole >>Mølsgomme
Mølsgomme is made by boiling whole milk which is separated by adding cultured milk. Curds and whey are boiled until the curds have a light yellow-brown colour, then sugar and wheat flour are added before the curd is boiled again.
The mølsgomen should be slightly chewy and easily spreadable. The taste is sour and sweet with a spicy taste of cardamom and cinnamon. Roll plenty of gum into lefsers, lomps and waffles and serve for breakfast, lunch or with coffee. Lefse med gomme is good and nutritious food. Mølsgomme is also good as a topping for sandwiches.
Read the whole >>Gubb
TRADITIONAL CHEESE Gubb Manufacturer: Avdem Gardsysteri Type: Traditional cheese Milk: Cow's milk Taste: Mild taste of brown cheese, as this is boiled milk - where the cheese substance is included. Description: Gubb is a firm-gum variant with a sweet taste of brown cheese, but also with bits of cheese material in it. Simply put, it is a mixture of brown cheese and white cheese, cooked in whole milk.…
Read the whole >>Brimost frå Sogn
It is cooked on the whey that remains after curdling the white goat's cheese. Bri cheese was for a long time the main product on the surrounding farms and was the cheese known as "goat cheese".
Bri cheese is well suited for toppings on good bread, waffles and milk cakes.
Read the whole >>Trollkjerring
FERSKOST Trollkjerring Produsent: Tveitakjerring Type: Ferskost Melk: Pasteurisert geitemelk Smak: Frisk, søtlig og kremet. Beskrivelse: Trollkjerring er en fersk ost blandet med tyttebærsyltetøy. Navnet er basert på en velkjent dessert – trollkrem. Passer godt i lag med spekemat eller som dessert. Utsalgssted: Gårdsbutikken og Reko-ringene. FLERE PRODUKTER FRA TVEITAKJERRING Jens´n Mjuk kjerring Trollkjerring Tvedta Steikje-ost
Read the whole >>Heilfeit brun geitost
Suitable for tapas, cheese platters, glazing steaks, in sauces, cakes and desserts, as on waffles or slices of wholemeal bread. This is a unique taste experience in the brown cheese world. Known as the dark, almost black brown cheese! The cheese has received recognition and awards, from the public and national exhibitions - NM, World Cheese 2018 with gold medal and super gold, and became No. 2 in the world.
Read the whole >>Økologisk gomme
Organic gomme from Tverås is made in the traditional way on the farm. A nutritious and good topping for young and old that goes well with waffles, lefse and bread.
Read the whole >>Fønix
Organic blue cheese made from day-fresh raw cow's milk. Stored for six months. Fønix is a balanced, aromatic cheese with sweet, nutty flavor notes. It is a relatively firm blue cheese, and a long ripening time at a low temperature gives a complex flavor and creamy consistency.
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