Plommeterte med skjørost fra Rørosmeieriet

Foto: Eline Kjøl Berg Plommeterte med skjørost fra Rørosmeieriet PLOMMETERTE 250 g mel 115 g Rørossmør 5 g salt 50 g melis 1 stk egg Smuldre mel og smør sammen. Tilsett resten av ingrediensene og miks helt til deigen akkurat er samlet. Ikke jobb for mye med deigen. Pakk deigen i plastfolie og hvil den…

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Skjørost

The Skjørost is a protein-rich fresh cheese made from skimmed milk. It is taken up at a suitable temperature which gives a mild, acidic and soft consistency but with active lactic acid bacteria.

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Ystil

Ystil fra Håvardsrud Seterliv

Ystil is the weekday cheese that can be used in many ways with cream or milk. It can also be used in salads, pastries and as an ingredient if you want to mix in herbs and other things.

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Skjørost

TRADITIONAL CHEESE Skjørost Manufacturer: Bryn Gardsmeieri Type: Traditional cheese Milk: Pasteurized cow's milk Taste: Acidic and mild Description: The soft cheese is lean and rich in protein. It can be used for so many things. Originally, it has been used in sour cream in our district. It still is, but in recent times it has also become more and more common to use it...

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