Posts Tagged ‘salatost’
Troms-gjeta
FRESH KOST Troms-gjeta Producer: Bomstad Gård Type: Fresh food Storage time: Fresh/unripe Milk: Pasteurized goat's milk Flavour: Mild with a taste of garlic, pink pepper and dried parsley. Description: The cheeses are made from day-fresh milk from our own goats without any additives. Milk quality and good animal welfare are important elements on the farm. Cut the cheese into cubes and add garlic, rose pepper and dried parsley. Marinate…
Read the whole >>Frognerkilen fetatype
The cheese is made from fresh cow's milk, and matured in brine for at least one month before sale.
Read the whole >>Fjellkvit
I have Fjellkvit - salad cheese in 2 flavors and in 3 different sizes in cups/glasses.
The salad cheese is matured in brine. It is divided into cubes and lies in rapeseed oil.
Taste 1- thyme, oregano and basil
Flavor 2 – dried tomato and spring onion
Salad cheese
Mild salad cheese in organic sunflower oil with herbs and garlic.
Read the whole >>Salad cheese
Mild og frisk ost med en snill smak av ramsløk.
Read the whole >>Jærsk Bedaost
A slightly firm salad cheese with a fresh and slightly acidic taste. Flavourful tomato and a little bit chewy.
Read the whole >>Knubbost
FRESKOST Knubbost Producer: Lega Gardsysteri Type: Fresh cheese Milk: Goat Storage time: Unripened Taste: Mild and good salad cheese Description: Knubbost is made from fresh morning goat's milk. We sell the natural package in plastic, in brine in buckets, or in pieces with spicy rapeseed oil in glass. In the glass I find paprika, garlic, pepper mix, a little dried tomato and parsley...
Read the whole >>Grindal fetatype
FRESH KOST Grindal feta type Manufacturer: Grindal Ysteri Type: Fresh cheese Milk: Unpasteurized cow's milk Storage time: Minimum 6 months. Taste: Rich, crisp, powerful and salty, yet balanced. Description: In South-Eastern Europe, it is common to make a sour cheese, with a crisp consistency, and mature it in barrels in brine. We have taken this technology with us, and combined he…
Read the whole >>Geta salatost
FRESH KOST Geta Salatost Producer: Bryn Gardsmeieri Type: Salad cheese Milk: Pasteurized goat's milk Taste: Rich and tasty Description: The salad cheese is made from rapeseed oil and we have three different flavours. Lemon pepper, garlic and one with juniper and pepper mixture. The salad cheeses have a wide range of uses and are suitable for many different dishes. Addition to oven dishes, on pizza, in salad, as snacks or tapas. Outlet:…
Read the whole >>Getaost
Smakfull til salat, men helt uslåelig gratinert på pai, pizza, omelett eller på en rødbetskive med pepper og olivenolje!
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