Posts Tagged ‘salatost’
Salad cheese
A pasteurized cheese placed on oil with herbs and spices. Goes well in salads, as a tapas dish or served with cured meats and flatbread.
Read the whole >>Fatost
A feta type of cheese produced from organic - biologically dynamic goat's milk.
Read the whole >>Fjellgeta
Our variant of Feta: Fjellgeta 😊 Can be bought at Fiskehjørnet, together with our other cheeses.
Lightly seasoned salad cheese in oil without brine.
Read the whole >>Betaost
SALAD CHEESE Betaost Manufacturer: Avdem Gardsysteri Type: Salad cheese Milk: Unpasteurized cow's milk Taste: Fresh and full-bodied with hints of dried rowan berries and dill. Description: Cheese made from unpasteurised milk from our own cows. Salad cheese, cheese like a type of feta, cut into pieces and put in oil with herbs. Rich and fresh in salads and for other modern cooking. Outlet: Own farm outlet and…
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The salad cheese is our own Norwegian version of feta cheese, made from organic cow's milk. The cheese is matured in brine, which makes the cheese porous and rich in flavor, but at the same time mild. We make a natural salad cheese in blocks, and a diced salad cheese that is mixed in the organic rapeseed oil RO together with our own spice mix. The salad cheese is perfect in salads, on the tapas table or just as a snack.
Read the whole >>Tvedta
FERSKOST Tvedta Produsent: Tveitakjerring Type: Salatost Melk: Pasteurisert geitemelk Smak: Modna, rund og mild. Beskrivelse: Deilig salatost av geitmelk. Finnes på olje m/greske krydder og naturell på saltlake Utsalgssted: Gårdsbutikken og Reko-ringene. FLERE PRODUKTER FRA TVEITAKJERRING Jens´n Mjuk kjerring Trollkjerring Tvedta Steikje-ost
Read the whole >>Troms-gjeta
FRESH KOST Troms-gjeta Producer: Bomstad Gård Type: Fresh food Storage time: Fresh/unripe Milk: Pasteurized goat's milk Flavour: Mild with a taste of garlic, pink pepper and dried parsley. Description: The cheeses are made from day-fresh milk from our own goats without any additives. Milk quality and good animal welfare are important elements on the farm. Cut the cheese into cubes and add garlic, rose pepper and dried parsley. Marinate…
Read the whole >>Frognerkilen fetatype
The cheese is made from fresh cow's milk, and matured in brine for at least one month before sale.
Read the whole >>Fjellkvit
I have Fjellkvit - salad cheese in 2 flavors and in 3 different sizes in cups/glasses.
The salad cheese is matured in brine. It is divided into cubes and lies in rapeseed oil.
Taste 1- thyme, oregano and basil
Flavor 2 – dried tomato and spring onion
Salad cheese
Mild salad cheese in organic sunflower oil with herbs and garlic.
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