Hvit Geitost

FAST CHEST Snertingdal Ysteri White goat's cheese Manufacturer: Snertingdal Ysteri Type: Hard cheese Milk: Pasteurized goat's milk Storage time: Intermediate storage Taste: Lovely taste of fresh goat's milk, straight from a farm Description: Short-aged goat's milk from Etnedal. Happy goats getting their treat when they are milked. The taste of the cheese bears the stamp of happy goats. Outlet: Own farm outlet. MORE PRODUCTS FROM SNERTINGDAL YSTERI STASLIN Snertingdal Ysteri...

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Norsk Alpeost

TINE® Norwegian Alpine cheese from Elnesvågen is made from fresh, Norwegian milk from farms between the fjord and mountains around the Romsdal Alps. It is matured in the southern European way to get an optimal balance of flavors and a round, aromatic sweetness. The cheese was awarded a bronze medal at the Cheese World Cup in 2018, the same year it was launched, and has also been honored with the Specialty Mark for unique taste from the Norwegian Food Foundation.

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Namdalsgomme

Namdalsgomme is made by boiling down curd and whey concentrate. The palate has a semi-firm, easily cut consistency, without being directly spreadable. Namdalsgomme is a bit coarse, and the cheese grains are noticeable.

The taste is round and sweet, with a clear spice flavor of cardamom and cinnamon. Namdalsgomme has an even, light yellow-brown color with a layer of cinnamon on top. Roll plenty of gum into lefsers, lomps and waffles and serve for breakfast, lunch or with coffee. Lefse med gomme is good and nutritious food. Namdal gomme is also good as a topping for sandwiches. Namdalsgomme is gluten-free, and can therefore be eaten by those with gluten intolerance.

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Mor Åse

Osten er inspirert av franske mjukostar. Ideen til «Mor Åse» fekk bonde og ystar Sigurd under eit ystekurs i Frankrike for nokre år attende.

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Steikje-ost

Steikje-ost fra Tveitakjerring

FERSKOST Steikje-ost Produsent: Tveitakjerring Type: Ferskost Melk: Pasteurisert geitemelk Smak: Modna, rund og mild. Beskrivelse: Dette er favoritten på REKO-ringen og her i huset. Ha den på godt brød eller foccacia med GOD olivenolje, kverna pepper og tomater. Stekes i panne eller på grillen. Utsalgssted: Gårdsbutikken og Reko-ringene.   FLERE PRODUKTER FRA TVEITAKJERRING SKODDA Jens´n…

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Dronningberget

Dronningberget fra Bygdø Kongsgård

The cheese is made from fresh cow's milk and matured for at least ten days with milk mushrooms, before it is packed and ready for sale.

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Lagret Fanaost

Lagret Fanaost fra Ostegården

Named the world's best cheese in 2018. Delicious and balanced taste with great sweetness. A pleasure. Handmade cheese from Ostegården in Fana, cheesed with care. The cows graze on juicy grass right down to the beach in scenic surroundings. This makes good cheese!

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Blå Viking

Snertingdal Blå Viking

BLÅMUGGOST Blue Viking Producer: Snertingdal Ysteri Type: Blue mold Milk: Cow's milk Aging time: Intermediate storage Taste: Mild and round. Description: The blue mold cheese Snertingdal Jarl was the dairy's most important product and was also exported to the USA. We have used the old recipe and adapted these to modern palates. The traditional cheese has been given a proud new name: Blue Viking. It has a…

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