Holt Gård

Holt farm is an organic farm in Undrumsdal with farm production of its own fresh cheese, fried cheese and yoghurt. Open cafe and visitor farm by appointment.

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Kråkerøe-staulen og Flatdal meieri

Kråkeroe-staulen is located 900 meters above sea level at Møsstrond in the north of Seljord municipality. The mountain farm has a particularly nice location between the lakes Veisvik-vatnet and Kråkerøe-tjønni.

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Stordalen Gardsbruk

The farm Nedre Tollefsjord, a small farm in the mountains on the edge of Hardangervidda National Park, the principle of self-sufficiency was important. Sustainable production, harvesting from nature and the animals. Refining and using all raw materials, not just consuming them. Harmony.

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Skarrbo Gård

Skarrbo Gård is a family-run farm, with ten dairy cows, 250 hens and a handful of sheep of the breed Norwegian Short Tail Landrace. The farm has been run with organic milk production since 1991 and its own dairy since 2001.

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Håvardsrud Seterliv

Håvardsrud Seterliv brought back its farming business in 2005 after almost 50 years without farming or local milk processing. The mountain farm uses all of the milk from 10 cows from 20 June to 1 September, and the product is available for sale on the farm.

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Lega Ysteri

Genuine goat cheese, prime, and hard cheese from goat and cow. Lega wants to bring the values of farming into the dairy, bakery and shop.

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Setane Gardsysteri

Setane is a farm on a steep hill in Nissedal in Telemark, which was cleared in 1801. A new goat barn and dairy were established in 2010. This year, we are expanding the dairy with a “Primbu” (“Prim shed”) and will start making Prim, a traditional soft cheese, this summer. We also produce white goat’s cheese.

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