Ridder Classic

Ridder® Classic is a putty-ripened, world-class cheese! During the Oste WC in 2019, it was honored with a silver medal. Ridder® Classic is a semi-firm cheese with an exceptionally rich, piquant taste and aroma.

The putty-ripened cheese has a beautiful orange-yellow colour, supple texture and edible rind. Ridder® Classic is wrapped in foil so that the taste develops over time.

Ridder® goes well as a topping, for cheese platters, snacks and dessert. The cheese has been produced at TINE Midt-Norge Tresfjord ever since 1969.

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Pultost Løiten

TINE Pultost Løiten is a world-class traditional Norwegian cheese! During the World Cheese Championship in 2018, it was honored with a bronze medal.

Tine Pultost Løiten has a sharp and rich taste, but is not as dry as Pultost Hedemark. The cheese is spreadable.

Pulto cheese has a lot of protein and only 1 % of fat.

Pulto cheese is excellent as a topping. Tastes well with boiled or baked potatoes, sour cream and flat bread.

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Pultost Lillehammer

Tine Pultost Lillehammer has a sharp and rich taste. Pulto cheese has a lot of protein and only 1 % of fat.

Pulto cheese is excellent as a topping. It tastes good with boiled or baked potatoes, sour cream and flat bread.

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Pultost Hedemark

Tine Pultost Hedemark has a sharp and rich taste, like normal Pultost cheese. The cheese is somewhat drier than Pultost Løiten. Pulto cheese has a lot of protein and only 1 % of fat.

Pulto cheese is excellent as a topping. Tastes well with boiled or baked potatoes, sour cream and flat bread.

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Sunnmørsøst

Sunnmørssøst fra TINE

Sunnmørssøst has a fresh, sweet and caramel-like taste with a soft, slightly lumpy texture.

Serve plenty of Sunnmørssøst on waffles, lefs, lomps and potato cakes for breakfast, lunch or with coffee. Sunnmørssøst has traditionally been used on festive tables around the country. Sunnmørssøst is also good on bread for breakfast and dinner.

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Ryfylkegome

Ryfylkegome has a spreadable to slightly firm consistency and has a fresh, slightly sour and sweet caramel-like taste.

Roll plenty of gum into lefsers, lomps and waffles and serve for breakfast, lunch or with coffee. Lefse med gomme is good and nutritious food. Ryfylkegome is also good as a spread on sandwiches.

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Østavind

Østavind fra TINE

Østavind® is a brand new everyday cheese with more flavour, equally suitable for slices of bread, for cooking or as a snack. Østavind® is made from fresh, northern Norwegian milk at the water's edge on the Helgeland coast and is stored for at least 5 months to bring out the good taste.

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Norsk Alpeost

TINE® Norwegian Alpine cheese from Elnesvågen is made from fresh, Norwegian milk from farms between the fjord and mountains around the Romsdal Alps. It is matured in the southern European way to get an optimal balance of flavors and a round, aromatic sweetness. The cheese was awarded a bronze medal at the Cheese World Cup in 2018, the same year it was launched, and has also been honored with the Specialty Mark for unique taste from the Norwegian Food Foundation.

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Norvegia Original

Norvegia Original

Norvegia® Original is stored for about 3 months before it finds its way to your fridge. The taste is mild, slightly sour and aromatic, and the cheese has small holes. Norvegia® Original is a classic as a topping on both bread and crispbread - preferably on its own, but also with ham, paprika or a delicious marmalade. Norvegia® has good melting properties and a flexible consistency that makes it easy to slice, grate or cut into cubes. Norvegia® is a flavor enhancer that adds a little something extra to both cold and hot dishes.

Norvegia® is a classic in Norwegian fridges, and Norway's most eaten cheese. Everyone has a relationship with the mild good taste of Norvegia®, and for the vast majority of us this is a good relationship that lasts a lifetime. Norvegia® Original has a mild and round taste that "everyone likes with everything" and is just as good on a slice of bread as it is with a delicious homemade pizza.

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