Posts Tagged ‘ostevoks’
Balder
Semi-hard white goat's cheese that we use on slices of bread or on biscuits, try it with a little honey or rhubarb jam.
Read the whole >>Skardfjell
FAST CHEESE Skardfjell Producer: Bryn Gardsmeieri Type: Hard cheese Milk: Goat Flavour: Fresh and mild taste Description: Traditional gouda type, which has been cheesed for over 240 years at Setra before production was eventually moved down to the farm. Made from fresh goat's milk and matured at least 3 months before sale. Good on bread, as a gratin on oven dishes and on pizza.…
Read the whole >>Skardfjell karve
FAST CHEST Skardfjell caraway Producer: Bryn Gardsmeieri Type: Hard cheese Milk: Pasteurized goat's milk Flavour: Fresh and mild taste with a hint of caraway Description: Traditional cheese, which has been cheesed at Setra for over 240 years before production was moved down to the farm. Here we have added Norwegian caraway to the cheese, which gives it an exciting taste. Gorgeous…
Read the whole >>Synnøve Rabagast
The cheese lovers from Namsos know that taste is important, so they have come up with a slightly mischievous cheese. Rabagast is tasty, rich and crunchy. Enjoy!
Synnøve Rabagast is made by experienced local oyster makers at Synnøve Findens dairy in Namsos. The cheese is produced from Norwegian milk that is brought in from approx. 150 farms in the Namdal region. The unique taste of the product comes from local ingredients, a completely unique cheese culture and 12 months of storage in the cellar at the cheese factory in Namsos. The cheese is covered with wax so that it retains its good taste until it is eaten.
Read the whole >>Myrdal Edamost
Myrdal Edam cheese Producer: Myrdal Gård Type: Hard cheese Milk: Pasteurized cow's milk Storage time: Intermediate storage Taste: Mild, salty and slightly sour. Description: Myrdal Edam Cheese is a semi-hard cheese made according to a traditional Dutch recipe. In Norway, this type of cheese is traditionally eaten during the Christmas season, but can be used just as well as an everyday cheese on slices or biscuits. Edam…
Read the whole >>Himmeltind
FAST CHEESE Himmeltind Manufacturer: Aalan Gård Type: Semi-hard white goat's cheese Milk: Pasteurized goat's milk Taste: Mild in taste due to short ripening time. Description: This is a cheese that can be used, among other things, as a topping or for cooking. Sold as round or heart-shaped cheese. Outlet: Own farm shop and other selected farm shops. Photo: Aalan Gård MORE PRODUCTS FROM…
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