Posts Tagged ‘ost fra Snertingdal ysteri’
Staslin
STASLIN er en gammeldags nøkkelost med karve og nellik. Laget på frisk kortreist kumelk.
Read the whole >>Trøffelost
Gouda of mature quality with the right amount of truffle.
This is important to ensure the good cheese taste.
Godbiten
The treat is a blue cheese with 50/50 cow's and goat's milk.
Cheese made from cow's and goat's milk from only two farmers.
It has a rich and good taste.
Gouda
FAST CHEESE Snertingdal Ysteri Gouda Producer: Snertingdal Ysteri Type: Hard cheese Milk: Pasteurized cow's milk Storage time: Intermediate storage Taste: Lovely taste of fresh cow's milk straight from a farm Description: Short-cured fresh milk from a dairy farmer right in the pot. Matured with new flavors that fill the entire palate. Yellow as gold. Outlet: Own farm outlet. MORE PRODUCTS FROM SNERTINGDAL YSTERI STASLIN Snertingdal Ysteri Truffle cheese...
Read the whole >>Hvit Geitost
FAST CHEST Snertingdal Ysteri White goat's cheese Manufacturer: Snertingdal Ysteri Type: Hard cheese Milk: Pasteurized goat's milk Storage time: Intermediate storage Taste: Lovely taste of fresh goat's milk, straight from a farm Description: Short-aged goat's milk from Etnedal. Happy goats getting their treat when they are milked. The taste of the cheese bears the stamp of happy goats. Outlet: Own farm outlet. MORE PRODUCTS FROM SNERTINGDAL YSTERI STASLIN Snertingdal Ysteri...
Read the whole >>Blå Viking
BLÅMUGGOST Blue Viking Producer: Snertingdal Ysteri Type: Blue mold Milk: Cow's milk Aging time: Intermediate storage Taste: Mild and round. Description: The blue mold cheese Snertingdal Jarl was the dairy's most important product and was also exported to the USA. We have used the old recipe and adapted these to modern palates. The traditional cheese has been given a proud new name: Blue Viking. It has a…
Read the whole >>Snertingdal Ysteri Key cheese
The Mjøsa area has a long tradition of cheese with caraway. Our key cheese is rooted in local affiliation and has a round and distinctive taste that was well received by local cheese connoisseurs.
Read the whole >>