Mjølkeprim

Mjølkeprim fra Jakobsplass

Mjølkeprim is a very local product that is only cooked in Hallingdal and the surrounding area. This is a brown cheese that is cut into thick slices and served with coffee food - delicious on freshly fried waffles or slices! In the milk premium, the whole milk is boiled in, the curd is not removed. This makes it quick to boil and less shelf-stable, but the milk prime can be frozen. The owners boiled milk first on the first and last day at the støl, when they had to quickly take care of the day's milk.

What about inviting the neighbor in for coffee and Mjølkeprim?

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Søtprim

Søtprim fra Jakobsplass

Many people think of prim as something you spread on a slice of bread, but the sweet prim from Jakobsplass is a brown cheese. He is made from cow's and goat's milk with a little sugar added - as you can tell from the name - and cooked in the old fashioned way in a wood-fired kettle.

What is luxury? It might be possible to replace another brown cheese, with Søtprim from Jakobsplass.

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Ekte geitost fra Skurdalen

Ekte geitost fra Skurdalen

Real goat's cheese is the main product from Jakobsplass, and is a highly prized dish. Brunosten Ekte goat's cheese won gold in the 2017 National Championships in farm cheese and a silver medal in the World Cheese Championship in 2018. Trine fires her kettle with wood, which gives it a very distinctive taste.

What if every single morning you started the day with a good slice of bread with a couple of slices of real goat's cheese on it?

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