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Paradisbukta

Unripened semi-hard cheese to be grilled or fried. Used as a burger, in soups, salad and as a great side dish for hot and cold dishes.

The cheese is made from fresh cow's milk and matured for at least ten days with milk mushrooms, before it is packed and ready for sale.

The cheese is made from fresh milk, and matures for a minimum of three months with a natural rind.

The cheese is made from fresh cow's milk, and matured in brine for at least one month before sale.