Posts Tagged ‘modna myke og faste hvite oster’
Jarlsberg Lettost 16% fett
Jarlsberg® Lett has the characteristic nutty taste that characterizes the world-famous cheese brand, but has a reduced content of fat and calories.
Jarlsberg® Lett is a flavor enhancer in most hot and cold dishes. The cheese can be used on bread and crackers, in hot dinner dishes or in salads. It has a fine consistency that makes it easy to slice, grate or dice. Jarlsberg® Lett is marked with Keyhole. The keyhole is a symbol that should make it easier for you to choose healthier foods. This means that the products contain less fat, sugar and salt than other products in the same category.
Read the whole >>Fjellmann
Mild tasty gouda
Read the whole >>Trippel Jærsk
Mild but flavourful. Undertones of butter.
Read the whole >>Valdresost
Medium-aged, rich and round taste.
Read the whole >>Fosheim
Aged yellow cheese made by hand from whole milk from selected farms in Valdres.
Read the whole >>Oskepott
Mild som ung. Meir smak med god skarpheit mot best før datoen, ca 6 veker.
Read the whole >>Bòa
A cheese with natural sharpness according to a French recipe.
Read the whole >>Hvit Geitost
Fresh, rich and round taste that fills the palate with many nuances of taste
Read the whole >>Apal
In Apal, you get the whole of Skarbø Gard in a small bite: the cheese is made from milk from our cows, combined with sides from apples grown on the farm.
Read the whole >>Trøffelost
Gouda of mature quality with the right amount of truffle.
This is important to ensure the good cheese taste.
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