Posts Tagged ‘mellomlagret’
Apal
In Apal, you get the whole of Skarbø Gard in a small bite: the cheese is made from milk from our cows, combined with sides from apples grown on the farm.
Read the whole >>Leirgrøv naturell
Leirgrøv naturell is very similar to Leirgrøv stølsmølk, but is made from milk outside the stølsmølk season. The cheese is sold six months to two years after production. Initially, it is white and mild, but after a period of storage it can take on a pink tinge and become more mineral in taste. Leirgrøv naturell is the main cheese of Prestholt Geitost, and won a generous gold medal in the WC in cheese in 2018.
Read the whole >>Sognakvitost Mellomlagra
The parish kvitosten is a semi-solid white goat's cheese made from freshly strained (unpasteurized) goat's milk, acid culture and rennet.
This cheese represents a tradition that is common to the inner parishes. That's why we call our unsalted kvitost variant Sognakvitost. Sognakvit cheese was, and is, used in the daily diet for dinner and salty food, especially by the older sogs.
The cheese is available in three degrees of maturity: new age (2-3 months), medium age (3-6 months) and well age (6-12 months). It should be kept cool, well wrapped or under a cheesecloth. Temperate before the meal.
Read the whole >>Store Velten
The StoreVelten is a large, solid, unpasteurized one
aged cheese made from pure, raw cow's milk. The StoreVelten is sold as a complete wheel of 15 kilos. The taste is mild and fine and becomes stronger with long-term storage. He has been stored for at least six months.
Lord Garvagh
Lord Garvagh has a lot in common with the Red Goat, except that he is made of pure cow's milk. Lord Garvagh is a pasteurized, semi-firm red whale cheese that has been washed in salt water. The cheese tastes best if it is allowed to sit for at least a couple of months. He inherited the name from the British nobleman Lord Garvagh, who thrived well in the mountain home in the area in the very old days.
Read the whole >>Jørn´s
Semi-hard ripened cheese produced from pasteurized cow's milk.
Read the whole >>Norvegia Original
Norvegia® Original is stored for about 3 months before it finds its way to your fridge. The taste is mild, slightly sour and aromatic, and the cheese has small holes. Norvegia® Original is a classic as a topping on both bread and crispbread - preferably on its own, but also with ham, paprika or a delicious marmalade. Norvegia® has good melting properties and a flexible consistency that makes it easy to slice, grate or cut into cubes. Norvegia® is a flavor enhancer that adds a little something extra to both cold and hot dishes.
Norvegia® is a classic in Norwegian fridges, and Norway's most eaten cheese. Everyone has a relationship with the mild good taste of Norvegia®, and for the vast majority of us this is a good relationship that lasts a lifetime. Norvegia® Original has a mild and round taste that "everyone likes with everything" and is just as good on a slice of bread as it is with a delicious homemade pizza.
Read the whole >>Norvegia Fyldig
Norvegia® Fyldig is stored for approx. three months before it finds its way to your fridge. The taste is rich and slightly creamy, and with a slightly softer consistency than the original. Norvegia® Fyldig has become a beloved member of the Norvegia® family since its launch in 2011
Read the whole >>Norvegia Økologisk
Norvegia® Organic cheese is made with organic milk from cows that only receive organically produced feed. This means that it is produced without the use of artificial fertilizers and pesticides. The cows get more pasture and hay at the expense of concentrate, and also get more exercise and fresh air. Norvegia® Organic is stored for about 3 months before it finds its way to your fridge. The taste is mild, slightly sour and aromatic, and the cheese has small holes. Norvegia® Ökologisk has good melting properties and a flexible consistency that makes it easy to slice, grate or cut into cubes. Norvegia® Organic is a flavor enhancer that adds a little something extra to both cold and hot dishes.
Norvegia® is a classic in Norwegian fridges, and Norway's most eaten cheese. Everyone has a relationship with the mild good taste of Norvegia®, and for the vast majority of us this is a good relationship that lasts a lifetime. Norvegia® Ökologisk has the mild, good taste of Norvegia®, and is made with organic milk. Norvegia® Organic goes just as well on a slice of bread as it does on a delicious homemade pizza.
Read the whole >>Steinfjording
Steinfjording is a semi-hard white goat's cheese. The cheese is produced from our own fresh organic – biologically dynamic goat's milk.
Read the whole >>
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