Posts Tagged ‘Kumelk’
Salad cheese
Full-bodied, creamy salad cheese flavoured with wild garlic. Well-balanced salty taste.
Read the whole >>Fosheim
Aged yellow cheese made by hand from whole milk from selected farms in Valdres.
Read the whole >>Syndin
Fat yellow cheese with a rich taste and a distinct characteristic of nettle
Read the whole >>Salatost frå Valdres
Norwegian feta cheese type made from cow's milk from farms in Valdres. The salad cheese is well suited for salads, tapas or dinner dishes such as pies, wraps, dinner muffins and the like.
Read the whole >>Oskepott
Mild som ung. Meir smak med god skarpheit mot best før datoen, ca 6 veker.
Read the whole >>Røykt Hardanger steikeost
Hardanger smoked steak cheese has a mild, delicate taste of smoked grayling. Gray alder is traditionally very useful
smoking food in Hardanger
Apal
In Apal, you get the whole of Skarbø Gard in a small bite: the cheese is made from milk from our cows, combined with sides from apples grown on the farm.
Read the whole >>Trøffelost
Gouda of mature quality with the right amount of truffle.
This is important to ensure the good cheese taste.
Ung Grotteost
Young cave cheese has a mild and supple taste. The cheese is made from organic, unpasteurised milk from happy cows at Helgebostad.
Read the whole >>Rørosblå
Firm blue cheese with a rich taste. Rørosblå is produced in cheese wheels of approx. 2 kg and sold whole for division in the shop.
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