Posts Tagged ‘kufløte’
Brilliant Brie
Our Brien is inspired by the French cheese Brillat Savarin, which is a triple-cream white mold cheese. The triple cream means that plenty of extra cream has been added to it for extra creamy texture and extra good taste. The cheeses weigh around 250 g and mature for a minimum of 10 days in a humid environment before they are ready for sale. The cheese can be successfully matured for up to 6 weeks from the production date for a more mature flavor impression. Brilliant Brie is for sale at selected delicatessens and will be launched at Meny in March 2020.
Read the whole >>Brun Undredal
Osten er laga av myse av mjølka frå våre eigne geiter, om lag 230 i talet. Kufløyte utgjer om lag 7,5 prosent av spiseklar ost.
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TRADITIONAL CHEESE Blended goat/cow cheese Manufacturer: Bryn Gardsmeieri Type: Brown cheese Milk: Whey from goat's milk and and cream from cow's milk. Taste: Lovely taste of goat's cheese. A slightly milder version mixed with cow's cream. Description: Lovely on rice groats and oatmeal, on bread or waffles. Adds an extra edge to the brown sauce. Outlet: Overview of outlets here MORE PRODUCTS FROM BRYN GARDSMEIERI Geitryggen...
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