Posts Tagged ‘ferskost’
Fatost
A feta type of cheese produced from organic - biologically dynamic goat's milk.
Read the whole >>Steikeost
A halloumi type of cheese made from fresh goat's milk. A tasty cheese that is perfect for grilling and frying
Read the whole >>Sommersnø
Sommersnø is a fresh chevre type, matured with milk mushrooms.
Read the whole >>Fjellgeta
Our variant of Feta: Fjellgeta 😊 Can be bought at Fiskehjørnet, together with our other cheeses.
Lightly seasoned salad cheese in oil without brine.
Read the whole >>Mozzarella
It is a good idea to get hold of real mozzarella that is fresher than ours! The mozzarella is made with 100% organic milk and made completely without artificial additives. The taste is clean, mild and fresh, and it goes perfectly with a caprese with tomato and basil, in salads and on pizza. Feel free to try it with a little olive oil and salt on top, then you will feel how the cheese melts on your tongue.
Read the whole >>Salad cheese
The salad cheese is our own Norwegian version of feta cheese, made from organic cow's milk. The cheese is matured in brine, which makes the cheese porous and rich in flavor, but at the same time mild. We make a natural salad cheese in blocks, and a diced salad cheese that is mixed in the organic rapeseed oil RO together with our own spice mix. The salad cheese is perfect in salads, on the tapas table or just as a snack.
Read the whole >>Krydderost
FRESH KOST Spicy cheese Manufacturer: Rygge Meieri Type: Fresh cheese Milk: Pasteurized cow's milk Flavour: Mild with a taste of garlic, chives and chives. Description: A delicious cream cheese to which various spices such as garlic, chives and chives have been added. A tasty addition to breakfast. Outlet: Own outlet, small shops and other outlets, the reco-ring. MORE PRODUCTS FROM RYGGE MEIERI Sorry, no matches for your search...
Read the whole >>Kremost
FRESKOST Cream cheese Manufacturer: Rygge Meieri Type: Fresh cheese Milk: Pasteurized cow's milk Flavour: Fresh, sour and mild cream cheese that is available naturally or with the flavor of spring onions. Description: We have three types of cream cheese, all of which are rich in taste, and have a wonderful velvety texture. Natural cream cheese has a clean and round taste, while being acidic...
Read the whole >>Rosalita
This is a matured fresh cheese that won WC gold in 2018. Very common type of cheese in France, where it is called Lactic cheese. In Norway, Norsk Gardsost has decided that this type of cheese will be called KREMOST. Rosalita is best enjoyed with cheese and wine. And it's lovely on homemade crusty bread with a piece of pear or grape. It goes perfectly well with other flavors on a cold table. Or it can be melted with honey and walnuts on top
Read the whole >>Paradisbukta
Unripened semi-hard cheese to be grilled or fried. Used as a burger, in soups, salad and as a great side dish for hot and cold dishes.
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