Synnøve Rabagast

The cheese lovers from Namsos know that taste is important, so they have come up with a slightly mischievous cheese. Rabagast is tasty, rich and crunchy. Enjoy!

Synnøve Rabagast is made by experienced local oyster makers at Synnøve Findens dairy in Namsos. The cheese is produced from Norwegian milk that is brought in from approx. 150 farms in the Namdal region. The unique taste of the product comes from local ingredients, a completely unique cheese culture and 12 months of storage in the cellar at the cheese factory in Namsos. The cheese is covered with wax so that it retains its good taste until it is eaten.

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Synnøve Gårdsost

Gårdsost is a perfect yellow cheese for everyday use with a little more flavor and lots of richness made with milk from farms in Namdalen. Synnøve Gårdsost has been developed in collaboration with farmers Mona Renate at Eid Gård and Marit and Johnny at Ner-Brørs gård. The beautiful landscape in Namdalen, together with hard work from Norwegian farmers, contributes to world-class milk. This milk is further processed at Synnøve's local dairy in Namsos.

Gårdsost is cheesed with a unique cheese culture and stored for 3 months, which gives it a rich taste and plenty of fullness.

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Synnøve Lettost

Synnøve Lett Gulost is a lean and flavorful yellow cheese, perfect as a topping and ingredient in a light everyday dinner. Synnøve Lett Yellow cheese has 40% less fat than regular yellow cheese. This is the same variant that was previously called 16% fat - since there is a total of 16% fat in the cheese. Dietary advice: Make low-fat dairy products part of the daily diet. Can be eaten as 1 of 3 daily dairy products.

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Synnøve Gulost

Synnøve Gulost is a mild and good yellow cheese, and the family cheese above all others. It is soft and has a mild, aromatic and slightly sour taste. The cheese is a classic on pizza and slices of bread, but is just as natural in pasta dishes, pies, soups and sauces.

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Ekte geitost fra Skurdalen

Real goat's cheese is the main product from Jakobsplass, and is a highly prized dish. Brunosten Ekte goat's cheese won gold in the 2017 National Championships in farm cheese and a silver medal in the World Cheese Championship in 2018. Trine fires her kettle with wood, which gives it a very distinctive taste.

What if every single morning you started the day with a good slice of bread with a couple of slices of real goat's cheese on it?

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Myrdal Fjellost

Myrdal Fjellost

Myrdal Fjellost is a cow's milk cheese that has matured for a minimum of 9 months. Quality milk and plenty of time in perfect conditions give the cheese a mature round taste. Served on slices or with a glass of red wine. It is also very suitable as an ingredient in hot dishes or on hamburgers due to its intense flavor and good melting properties. The cheese received a gold medal in the World Cheese Championship 2018, and bronze in the World Cheese Championship 2019!

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Myrdal geitost med trøffel

Myrdal geitost med trøffel

Myrdal white goat's cheese with Italian truffle, made in Tysnes in Western Norway, is a delicious cheese with a soft texture and a perfect balance between cheese and the wonderful truffle taste. The cheese tastes fantastic next to a glass of white wine, or melted on top of fresh pasta or steak.

The cheese received a gold medal in the World Cheese Championship 2018!

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Myrdal geitost med ramsløk

Geitost med ramsløk på fjøl

Two popular products combined in a perfect cheese.

The ancient Norwegian herb that grows in the forests on the west coast, combined with white goat's cheese, highlights all the flavors to the fullest.

Used on slices or biscuits, combined with a glass of red wine or juice.

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Myrdal Pepperost

Myrdal pepperost

Pepper cheese is a semi-solid cow's milk cheese with a mixture of different pepper varieties; green, black and cayenne pepper. A tasty cheese with a real pepper flavor for those who like a spicy cheese.

Also available as Pepper ball with wax on the crust in 500g size.

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