Posts Tagged ‘chevre’
Amerikansk ostekake med ferskost/chevre og norske bær
Oppdag vår amerikanske ostekake med norsk chevre og bær! Sprø kjeksbunn, kremet fyll, toppet med jordbær og blåbær. Perfekt for fest!
Read the whole >>Norsk Chevre Naturell Haukeli
Norsk Chevre Naturell Haukeli is a fresh goat's cheese developed locally at Haukeli - a unique craft with a sour and mild taste.
Norsk Chevre Naturell Haukeli can be enjoyed alone or used to add an extra edge to food.
How about trying chicken fajitas with chevre for dinner?
Chevren is perfect in dips, sauces and soups.
Norsk Chevre Naturell Haukeli has been honored with the Specialty Mark "Unique Taste" from Matmerk.
Norsk Chevre Naturell Haukeli is part of the Norwegian Cheese Specialties series, a collection of Norwegian cheese treasures from defined geographical areas with distinctive histories and soul. The cheeses are of high quality, good craftsmanship, unique and rich in flavour.
Read the whole >>Cubed cheese
The cube cheese made from goat's milk is a mature cream cheese, which is matured with milk mushrooms. This type of cheese is often called chevre. The cheese won a bronze medal in the World Cheese Championship in 2018. The wooden barrels on which Kubbeostane rests are made in collaboration with Vinn Hallingdal. The trefjølen are a part of the local value creation. Important for the cheese, the farmer and the environment.
What about cutting a good slice and heating it for a couple of minutes in the oven, and serving with blackcurrant syrup and some hazelnuts dipped in hot sugar?
Read the whole >>Sommersnø
Sommersnø is a fresh chevre type, matured with milk mushrooms.
Read the whole >>Rosalita
This is a matured fresh cheese that won WC gold in 2018. Very common type of cheese in France, where it is called Lactic cheese. In Norway, Norsk Gardsost has decided that this type of cheese will be called KREMOST. Rosalita is best enjoyed with cheese and wine. And it's lovely on homemade crusty bread with a piece of pear or grape. It goes perfectly well with other flavors on a cold table. Or it can be melted with honey and walnuts on top
Read the whole >>Strømmen chevre
The stream Chevre
A fresh cheese "ripened" with milk mushrooms. Strømmen chevre won gold during the NM in cheese in 2019. Chevre can be used on a slice of bread or biscuits, it is good with honey on it, or use it in the salad, grilled, in sauces or au gratin.
Chevre warmed in the oven and served with mullets as a dessert is lovely.
Read the whole >>Dronningberget
The cheese is made from fresh cow's milk and matured for at least ten days with milk mushrooms, before it is packed and ready for sale.
Read the whole >>Norsk Chevre Ramsløk Haukeli
Norwegian Chevre Ramsløk Haukeli is a world-class cheese! The cheese was awarded a silver medal during the Cheese WC in Bergamo in October 2019. Norwegian Chevre Ramsløk Haukeli is a fresh and aromatic chevre with a lovely soft and creamy texture and flavored with rams. The cheese is first-class craftsmanship from Haukeli.
Norwegian Chevre Ramsløk Haukeli is good on its own, but is also a good flavoring agent in a pie, with meat or fish.
Norsk Chevre Ramsløk Haukeli has been honored with the Specialty Mark "Unique Taste" from the Norwegian Food Foundation.
Norsk Chevre Ramsløk Haukeli is part of the Norwegian Cheese Specialties series, a collection of Norwegian cheese treasures from defined geographical areas with distinctive histories and soul. The cheeses are of high quality, good craftsmanship, unique and rich in flavour.
Read the whole >>Norsk Chevre Original Haukeli
Norwegian Chevre Original Haukeli is a flavorful and full-bodied white mold cheese from Haukeli, made from the best goat's milk.
Serve the chevre in a salad (for example Chevre salad with walnuts) or in a warm dish, preferably with honey and nuts. Norsk Chevre Original Haukeli is a small detail that does a lot. Norsk Chevre Original Haukeli has been honored with the Specialty Mark "Unique Taste" from Matmerk.
Norsk Chevre Original Haukeli is part of the Norwegian Cheese Specialties series, a collection of Norwegian cheese treasures from defined geographical areas with distinctive histories and soul. The cheeses are of high quality, good craftsmanship, unique and rich in flavour.
Read the whole >>Kvit Undredal Nylagra
Kvit Undredal er ein halvfast kvit geitost laga av nysilt geitemjølk. Kan skjerast med ostehøvel. Bruk han til pålegg, matlaging eller til å putte i munnen som han er.
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