Brun geitost

TRADISJONSOST Brun geitost Produsent: Veitastrond Gardsysteri Type: Tradisjonsost Melk: Geitemelk Beskrivelse:  Osten er kokt på myse frå geitemjølk, geitemjølk og osteløype. Smakar godt på brødskiva, vafler og i gryter. Utsalgssted: Gardsutsal, Spar Hafslo, Bakar Jon Byrkjelo, Sognasmak FLERE PRODUKTER FRA VEITASTROND GARDSYSTERI

Read the whole >>

Brun Geitost Prestholt

Brun Geitost

Prestholt Geitost is the flagship of Prestholt and the base for the entire operation. This is a traditional full-fat, brown goat's cheese type that originates from Osterøy in Western Norway, where Tim's mother learned the cheese trade. Prestholt Goat cheese is made from steaming fresh goat's milk, less than half an hour old, and it is made from both stable milk and winter milk. This is also an award-winning cheese, which has received two gold and one silver medal in the NM in farm cheese.

Read the whole >>

Tørresvangen brunost

Brunost fra Tørresvangen

An old traditional product. Is distinctive within the brown cheese world. No wax or added anything. Only pure goat's milk, boil for a long time. Wood-fired. Gets a round and extra caramelised taste. Long shelf life and can be frozen. Placed No. 2 under World Cheese in 2018, Bergen. A round and nice goat flavour. A caramel-like taste, with hints of salt and smoke. Melts in the mouth and the taste profile is rich.

Read the whole >>

Brimost frå Sogn

Brunost frå Skjerdal

It is cooked on the whey that remains after curdling the white goat's cheese. Bri cheese was for a long time the main product on the surrounding farms and was the cheese known as "goat cheese".

Bri cheese is well suited for toppings on good bread, waffles and milk cakes.

Read the whole >>

Brun geitost

Brun geitost fra Skansen Gård

Skansen farm is known for its sweet goat cheese, it was the sweetest in the area. Now we make both one with and without added sugar.

Spicy/sweet brown cheese regardless of fat content.

Read the whole >>

Heilfeit brun geitost

Heilfeit brun geitost fra Stordalen Gardsbruk

Suitable for tapas, cheese platters, glazing steaks, in sauces, cakes and desserts, as on waffles or slices of wholemeal bread. This is a unique taste experience in the brown cheese world. Known as the dark, almost black brown cheese! The cheese has received recognition and awards, from the public and national exhibitions - NM, World Cheese 2018 with gold medal and super gold, and became No. 2 in the world.

Read the whole >>


Kandal Ysteri

Kandalosten is a rich, brown goat's cheese made with goat's milk from our own goats.

All the processes take place here on the farm. The milk comes from our own goats, and everything from milking, separation, milking and cooking is done in the traditional way. We have converted an old power plant building into production premises.

Close to our cheese factory is Kandal's most beautiful waterfall, and therefore we have also set up the Ysteriparken, so that you can also enjoy the view, but also experience the animals and observe production, be close to what happens here with us.

When the cooking is finished, the cheese is stirred cold, then it is put into molds and cooled. Finished cheese is cut into pieces of one kilo and 500 grams. The cheese is then packed, or packaged as it is also called.

In the summer we also have Støylsost, then the goats go on the pasture all summer and the diversity of the pasture has an effect on the milk.

Read the whole >>