Råblå

Råblå fra Grindal Ysteri

The cheese is first matured in a maturing cellar for two months. There, the cheese is turned over, moved and looked after every week.

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Holtefjell Vellagret

Flavourful cheese with character and lots of aroma that fill the entire mouth. Taste of UMAMI, and a wonderful aftertaste that lasts for a long time.

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