Råblå

Råblå fra Grindal Ysteri

The cheese is first matured in a maturing cellar for two months. There, the cheese is turned over, moved and looked after every week.

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Holtefjell Vellagret

Holtefjell Vellagret fra Eiker Gårdsysteri

RØDKIT CHEESE Holtefjell well-aged Producer: Eiker Gårdsysteri Type: Rødkit cheese Milk: Cow's milk Flavour: Flavorful cheese with character and lots of aromas that fill the entire mouth cavity. Taste of UMAMI, and a wonderful aftertaste that lasts a long time. Description: Holtefjell originates from the French Alps, but this one is slightly firmer in consistency. Recipe for a Tomm, which is a French Alpine cheese,…

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