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TINE Fløtemysost Lett
TINE® Light cream cheese has less fat, but otherwise has the mild character of cream cheese.
The cheese is perfect as a topping on bread, crisp bread and waffles.
Read the whole >>TINE Fløtemysost Original
TINE® Fløtemysost is a light and mild brown cheese made from cow's milk, with a taste of caramel. The origin of the cheese can be traced all the way back to 1863.
The cheese is perfect as a topping on bread, crisp bread and waffles. Use it as a flavor enhancer in stews and sauces, or grate it on sea buckthorn porridge.
TINE® Cream cheese Original comes in 4 sizes: 1 kg, 1/2 kg and 1/4 kg chunks and 130 g slices.
Do you want a brown cheese that tastes better? Try TINE® Gudbrandsdal cheese! A little goat's milk has been added to the cheese, which gives the characteristic and round brown cheese taste.
Read the whole >>Kvit Undredal Nylagra
Kvit Undredal er ein halvfast kvit geitost laga av nysilt geitemjølk. Kan skjerast med ostehøvel. Bruk han til pålegg, matlaging eller til å putte i munnen som han er.
Read the whole >>TINE Ekte Geitost
INE® Real Goat cheese is a rich and strong brown cheese with a caramel-like taste, made from goat's milk.
The cheese is well suited as a spread on bread, crisp bread and waffles. Brunosten enhances the taste of sauces, stews and other dishes.
TINE® Real Goat Cheese comes in two sizes: 1/2 kg and 750g.
Do you want a brown cheese with a more distinct goat's taste? Also try TINE® Stølstype Ekte Geitost, an extra brown goat cheese that tastes like Setra.
Read the whole >>TINE Bestemorost
TINE® Bestemorost® is an extra sweet and dark brown cheese, with a lovely, caramel-like taste. Brunosten is made according to an old, traditional recipe from Rondane.
TINE® Bestemorost® goes just as well with wheat baked goods, biscuits, shortbread and lefse as it does with regular bread.
If you like sweet brown cheese, you can also try TINE® Julebrunost (seasonal product) or TINE® Innherred Brunost.
Read the whole >>Selbu Norzola
Norzola® is a soft Norwegian blue cheese made in Selbu in Trøndelag. The cheese is tasty and has a flexible, almost spread-like consistency.
The taste can be described as aromatic and rich. The cheese is very suitable for hot dishes such as pasta and pizza, dressings, dips, soups, sauces and cheese creams.
Norzola® was developed and launched in 1975 and can be described as the Norwegian version of the Italian blue cheese Gorgonzola, hence the name Norzola.
Read the whole >>Salad cheese
Mild og frisk ost med en snill smak av ramsløk.
Read the whole >>Steikeost
Like halloumi, but made from the fresh milk from our cows with a little less salt than the Cypriot halloumi cheese.
Read the whole >>Selbu Blå Smakfull
Selbu Blå® is made, as the name suggests, at Selbu in Sør-Trøndelag. The blue mold cheese is of excellent quality - developed especially for Norwegian palates. Selbu Blå® Smakfull has an aromatic and rich taste. It is soft and creamy and is suitable for cheese platters, salads, dressings and in hot pasta sauce. Selbu Blå® can be enjoyed alone, but walnuts and something sweet such as fruit and honey taste very good.
Read the whole >>Selbu Blå Mykere
Selbu Blå® Mykere is a soft, Norwegian blue cheese of very high quality, with a slightly milder taste than the original Selbu Blå® Smakfull, which makes it easy to like even for those who want to start a little cautiously with blue cheese.
The cheese is very versatile, as it can easily be spread on biscuits, crackers and bread with its spreadable texture. It can also be advantageously used in cooking, such as on pizza and in pies, as it gives the dishes an exciting boost of flavor without taking over the entire taste picture.
The cheese differs slightly from the others in the series with its crescent-shaped packaging.
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