East
AKSNES IPA-JACK
This is a typical jack cheese (ala Monterey Jack) that is marinated in organic IPA beer from Reins Kloster.
Read the whole >>Pultost
Both mildly acidic and sharp. Seasoned with caraway. The flavour can stay in the mouth for a long time. It is a flavourful everyday cheese/solo cheese.
Read the whole >>Ysteri Pultostskoppen
Ysteri Pultostkoppen was established in 2014. From the start, it was clear that pultost (traditional cheese) was the main product, that it should be handmade as much as possible, and that the soured skimmed milk should be heated on a wood-fired oven. We do not have our own cows, but luckily, we have been able to buy milk fresh from farms at Jevnaker.
Read the whole >>Tradisjonell kvitost med karve
The cheese is made like a traditional white goat's cheese, but with the addition of caraway. It is dry-salted and washed with brine in stock.
Read the whole >>Salta kvitost
Salta kvitost
Read the whole >>Staslin
STASLIN er en gammeldags nøkkelost med karve og nellik. Laget på frisk kortreist kumelk.
Read the whole >>Norvegia Lettost, 16% fett
Norvegia® Lett er et alternativ for deg som ønsker den milde gode Norvegia-smaken – men med mindre fett. Norvegia® Lett er merket med nøkkelhull og inneholder kun 16 % fett. Norvegia® Lett er lagret i 4 måneder før den finner veien til ditt kjøleskap.
Read the whole >>Jarlsberg Lettost 16% fett
Jarlsberg® Lett has the characteristic nutty taste that characterizes the world-famous cheese brand, but has a reduced content of fat and calories.
Jarlsberg® Lett is a flavor enhancer in most hot and cold dishes. The cheese can be used on bread and crackers, in hot dinner dishes or in salads. It has a fine consistency that makes it easy to slice, grate or dice. Jarlsberg® Lett is marked with Keyhole. The keyhole is a symbol that should make it easier for you to choose healthier foods. This means that the products contain less fat, sugar and salt than other products in the same category.
Read the whole >>Norsk Chevre Naturell Haukeli
Norsk Chevre Naturell Haukeli is a fresh goat's cheese developed locally at Haukeli - a unique craft with a sour and mild taste.
Norsk Chevre Naturell Haukeli can be enjoyed alone or used to add an extra edge to food.
How about trying chicken fajitas with chevre for dinner?
Chevren is perfect in dips, sauces and soups.
Norsk Chevre Naturell Haukeli has been honored with the Specialty Mark "Unique Taste" from Matmerk.
Norsk Chevre Naturell Haukeli is part of the Norwegian Cheese Specialties series, a collection of Norwegian cheese treasures from defined geographical areas with distinctive histories and soul. The cheeses are of high quality, good craftsmanship, unique and rich in flavour.
Read the whole >>Rød Ku
The dairy manager's favorite!
Rød Ku is a semi-firm red cheese that matures for 3–5 months. It began life solely as a raclette cheese until we discovered it could be used for so much more. This is a so-called 24/7 cheese that can be enjoyed for breakfast, lunch, dinner and dessert. Of course, it is also excellent for making Raclette dinner with as it has particularly good melting power. The cheeses weigh approx. 3–4 kg and is regularly washed with brine during maturation so that it forms the characteristic red putty crust that has given the cheese its name. We are proud of the award Supergold during the World Cheese Awards in Bergen 2018. This means that Rød ku received a gold medal in the World Cheese Championship and ended up among the world's 75 best cheeses. Not bad for a newcomer! Rød Ku also recently received a silver medal during the NM in Gardsost (they are a little stricter than international judges) and the cheese also has a specialty label for unique taste from Matmerk.
English 
Norwegian