Steikeost

Like halloumi, but made from the fresh milk from our cows with a little less salt than the Cypriot halloumi cheese.

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Synnøve Gårdsost

Gårdsost is a perfect yellow cheese for everyday use with a little more flavor and lots of richness made with milk from farms in Namdalen. Synnøve Gårdsost has been developed in collaboration with farmers Mona Renate at Eid Gård and Marit and Johnny at Ner-Brørs gård. The beautiful landscape in Namdalen, together with hard work from Norwegian farmers, contributes to world-class milk. This milk is further processed at Synnøve's local dairy in Namsos.

Gårdsost is cheesed with a unique cheese culture and stored for 3 months, which gives it a rich taste and plenty of fullness.

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Synnøve Lettost

Synnøve Lett Gulost is a lean and flavorful yellow cheese, perfect as a topping and ingredient in a light everyday dinner. Synnøve Lett Yellow cheese has 40% less fat than regular yellow cheese. This is the same variant that was previously called 16% fat - since there is a total of 16% fat in the cheese. Dietary advice: Make low-fat dairy products part of the daily diet. Can be eaten as 1 of 3 daily dairy products.

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Synnøve Gulost

Synnøve Gulost is a mild and good yellow cheese, and the family cheese above all others. It is soft and has a mild, aromatic and slightly sour taste. The cheese is a classic on pizza and slices of bread, but is just as natural in pasta dishes, pies, soups and sauces.

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