Posts Tagged ‘stout øl’

Red whale cheese made from day-fresh raw milk, matured with stout. Cave-stored for six weeks.

Konrad matures under natural conditions in our own cheese cave under the cheese factory. Every other day, the surface of the cheese is infused with a ripening culture based on Konrad's Stout. The culture is developed in the cave, and gives the cheese its distinctive taste, aroma and brown colour. Konrad only ripens in six weeks. Then it is wrapped in waxed paper to complete the ripening.

Konrad has a distinctive taste, aroma and brown color that comes from the maturation culture that is based on Konrad's Stout.