Posts Tagged ‘støl’
Kvit Undredal Nylagra
Kvit Undredal er ein halvfast kvit geitost laga av nysilt geitemjølk. Kan skjerast med ostehøvel. Bruk han til pålegg, matlaging eller til å putte i munnen som han er.
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Mild og lett syrlig
Read the whole >>Villroa
WHITE MOLD CHEESE Villroa Manufacturer: Bryn Gardsmeieri Type: White mold Milk: Pasteurized goat's milk Taste: Fresh and slightly sour taste of goat's milk Description: Camembert-type made in our farm dairy. Popular cheese, which has a wide range of uses. Can be roasted on the grill, or in the oven wrapped in foil, preferably with a little honey on top. On biscuits or bread food. As an addition to sauces, or on pizza.…
Read the whole >>Olestølen Mikroysteri
Olestølen in Valdres is located at 1,000 meters above sea level. In July and August, visitors can learn about the mountain farm life in close contact with animals and nature - join in stirring the brown cheese while it is cooking in a wood-fired iron pot and taste handmade milk products right from the farm.
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