Økologisk gomme

Organic gomme from Tverås is made in the traditional way on the farm. A nutritious and good topping for young and old that goes well with waffles, lefse and bread.

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Kremost

Kremost fra Strømmen Gård

infused as natural, with herbs and with lingonberries. These are spreadable cream cheeses that are just as good on a slice of bread as they are on the cheese board. Natural cream cheese and cranberry cream cheese are great to use in cheesecake or other cakes.

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Brilliant Brie

Brilliant Brie fra Thorbjørnrud Ysteri

Our Brien is inspired by the French cheese Brillat Savarin, which is a triple-cream white mold cheese. The triple cream means that plenty of extra cream has been added to it for extra creamy texture and extra good taste. The cheeses weigh around 250 g and mature for a minimum of 10 days in a humid environment before they are ready for sale. The cheese can be successfully matured for up to 6 weeks from the production date for a more mature flavor impression. Brilliant Brie is for sale at selected delicatessens and will be launched at Meny in March 2020.

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Norsk Chevre Ramsløk Haukeli

Norwegian Chevre Ramsløk Haukeli is a world-class cheese! The cheese was awarded a silver medal during the Cheese WC in Bergamo in October 2019. Norwegian Chevre Ramsløk Haukeli is a fresh and aromatic chevre with a lovely soft and creamy texture and flavored with rams. The cheese is first-class craftsmanship from Haukeli.

Norwegian Chevre Ramsløk Haukeli is good on its own, but is also a good flavoring agent in a pie, with meat or fish.

Norsk Chevre Ramsløk Haukeli has been honored with the Specialty Mark "Unique Taste" from the Norwegian Food Foundation.

Norsk Chevre Ramsløk Haukeli is part of the Norwegian Cheese Specialties series, a collection of Norwegian cheese treasures from defined geographical areas with distinctive histories and soul. The cheeses are of high quality, good craftsmanship, unique and rich in flavour.

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Norsk Chevre Original Haukeli

Norwegian Chevre Original Haukeli is a flavorful and full-bodied white mold cheese from Haukeli, made from the best goat's milk.

Serve the chevre in a salad (for example Chevre salad with walnuts) or in a warm dish, preferably with honey and nuts. Norsk Chevre Original Haukeli is a small detail that does a lot. Norsk Chevre Original Haukeli has been honored with the Specialty Mark "Unique Taste" from Matmerk.

Norsk Chevre Original Haukeli is part of the Norwegian Cheese Specialties series, a collection of Norwegian cheese treasures from defined geographical areas with distinctive histories and soul. The cheeses are of high quality, good craftsmanship, unique and rich in flavour.

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Selbu Norzola

Norzola® is a soft Norwegian blue cheese made in Selbu in Trøndelag. The cheese is tasty and has a flexible, almost spread-like consistency.

The taste can be described as aromatic and rich. The cheese is very suitable for hot dishes such as pasta and pizza, dressings, dips, soups, sauces and cheese creams.

Norzola® was developed and launched in 1975 and can be described as the Norwegian version of the Italian blue cheese Gorgonzola, hence the name Norzola.

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Gubbost

TRADITIONAL CHEESE Gubbost Producer: Bryn Gardsmeieri Type: Traditional cheese Milk: Pasteurized goat's milk Taste: Gubbost has a mild taste, with a hint of brown cheese. Description: Gubbost is a gum product that has been made in our district for a long time. Gomme comes in countless variations, but ours is mild in taste, with a slightly gritty consistency. It is spreadable and…

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