Mykmann

WHITMUGGOST Mykmann Producer: Krogedal gårdsdrift Type: White mold cheese Milk: Cow's milk Taste: Soft and mild Description: A white mold cheese developed with inspiration from a French camembert. A traditional camembert is cheesed on slightly more acidic milk and becomes soft and in some cases also liquid. Can be eaten after a few weeks, but the flavor in the cheese develops while…

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