Posts Tagged ‘ricotta’
Kramsnø Ricotta
FERSKOST Kramsnø Ricotta Produsent: Winther Ysteri Type: Ferskost Melk: Kumelk Smak: Kramsnø Ricotta har en silkemyk og lett konsistens. Smaken er utrolig ren og mild, med en delikat sødme som gjør den like god alene som den er i både søte og salte retter. Beskrivelse: Med sin søte, milde duft og herlige, kremete smak er…
Read the whole >>Skarrbo Ricotta
The ricotta can be customized according to the customer's needs. It is both possible to get it firm in consistency, or soft and supple. Rich taste of fat milk.
Read the whole >>Sørlandsk ricotta
This mild whey cheese is soft like a Southern consonant and makes people close their eyes when they taste it. Some use it in ravioli. Others wait until dessert. Also try Southern Ricotta with honey and roasted nuts if you can.
Read the whole >>Økologisk Ricotta
FRESH KOST Organic ricotta Producer: Solliaysteriet Type: Fresh cheese Milk: Goat Taste: Mild in taste, soft and spreadable. The cheese can be used for pizza, salad or for cakes, e.g. lemon cake. It is very lean and yet nutritious. Description: The whey is heated to approx. 80 degrees Celsius. At this temperature, the whey protein (albumin) precipitates. Albumin is concentrated protein. It pours…
Read the whole >>Ricotta
Ricotta Photo: David Rönnlund Producer: Lega Gardsysteri Type: Fresh milk: Goat Storage time: Unripened Taste: Velvety and slightly sweet. Description: Suitable for both food and desserts. Outlet: Own farm outlet and selected stores. More cheeses from Lega Gardsysteri: Vehus white mold cheese Cream cheese Knubbost Heimros Stavsfjell White goat cheese Real goat cheese 1 2 Next »
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