Posts Tagged ‘plastcoat’
Steinfjording Naturell
Subtil sødme i god balanse med dosert salt, anelse av nøttearoma, lang syrlig frisk finnish med mye umami
Read the whole >>Nordlandsost
Osten modnes i minst et halvt år og har en fyldig smak, og en spesiell god ettersmak.
Read the whole >>Fanaost med Sar
Sar er en gammel middelhavsurt i slekt med timian og oregano. Den har en frisk, lett pepperaktig smak.
Read the whole >>Jarlsberg Special Reserve 5 years
Ekstra fyldig og kompleks smak – rik, rund og med en forførende sødme som balanseres av kraftige nøttetoner.
Read the whole >>Norvegia® Special Reserve 5 years
Fyldig og kompleks smak, modnet i fem år for å utvikle en dyp aroma og proteinkrystaller som knaser i tennene. Den har toner av karamell, nøtter og smør, og en fast, fudgy konsistens.
Read the whole >>1242
Leirgrøv is a white goat's cheese that is made based on lactose-thin production. Leirgrøvostane is named after the stable Leirgrøv. The stølsmjølk type is therefore only prepared in the summer. Goat's milk takes a lot of flavor from the goat's feed, and the goat likes food with flavor in it. That's why the goat's milk diet is stronger in taste and gives the impression of the goat's favorite food - herbs, willows and mountain flowers. Cow's milk from støl is often yellow-coloured by carotene, but goat's milk does not contain carotene, and turns bright green from all the goodies on the mountain pasture. Therefore Leirgrøv colostrum can be light green in colour. Leirgrøv 1242 is stored for a minimum of 12 months.
Read the whole >>Skarrbo Nøkkelost
The cheese is made from raw milk from the farm's own cows of the Jarlsbergefe breed. The farm's own fermentation culture is also used in the cheese.
Read the whole >>Skarrbo Spesial
The cheese is made from colostrum from the farm's own cows of the Jarlsbergfe breed. The farm's own fermentation culture is used in the cheese, which gives the cheese its distinctive character and a complex flavor that becomes more prominent during storage. The cheese is stored for 6 – 12 months.
Read the whole >>Lagret Fanaost
Named the world's best cheese in 2018. Delicious and balanced taste with great sweetness. A pleasure. Handmade cheese from Ostegården in Fana, cheesed with care. The cows graze on juicy grass right down to the beach in scenic surroundings. This makes good cheese!
Read the whole >>Havbris
A flexible cheese, which is mild in taste.
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