Posts Tagged ‘pasteurisert’
Prosten
Prosten is a mature goat's milk cream cheese, what Norwegians like to call chevre. This is made all year round, both from stølsmjøl and winter milk. The provost had the name Presten earlier, after the former (old) priest in Ostebygda, who has now become Provost. He is fond of cooking and very enthusiastic about cheese, and he likes to preach the good news about local cheese making and locally produced cheese.
How about heating the whole cheese in the oven at 200 degrees for 4 minutes? Served with a sweet accompaniment.
Read the whole >>Fausko
Fresh and good taste of spring onions and black pepper.
Read the whole >>Lord Garvagh
Lord Garvagh has a lot in common with the Red Goat, except that he is made of pure cow's milk. Lord Garvagh is a pasteurized, semi-firm red whale cheese that has been washed in salt water. The cheese tastes best if it is allowed to sit for at least a couple of months. He inherited the name from the British nobleman Lord Garvagh, who thrived well in the mountain home in the area in the very old days.
Read the whole >>Jørn's brie
Jørns brie er en hvitmuggost som er produsert på original fransk oppskrift. Osten vil ha en hard kjerne i midten frem til den er helt moden. Jørns brie fikk i April 2017 spesialitetmerket. Prøv gjerne en kombinasjon av vår chiligele, brie og kjeks!
Read the whole >>Jørn´s
Semi-hard ripened cheese produced from pasteurized cow's milk.
Read the whole >>TINE grill og stek
TINE Grill & Stek is a juicy and protein-rich grill product made with 75 % Jarlsberg and Jarlsberg Lett. The rich taste without too much salt makes it very suitable for several dishes. Perfect as a burger, in a salad or as a side dish for grilled food.
Read the whole >>Jarlsberg Vellagret m/skorpe
Jarlsberg® Vellagret is cut from cheese wheels that are stored for 12 months on wooden shelves in our traditional cheese warehouses. This way you get even more of the world-renowned, rich, slightly sweet and nutty taste. The cheese is characterized by its large round holes, and was developed in Norway from the end of the 50s.
Jarlsberg® Vellagret is a flavor enhancer in the vast majority of hot and cold dishes. It can, for example, be used for fresh bread, quiche, soufflé and pie, and has its own place on the cheese platter.
Read the whole >>Jarlsberg original
Jarlsberg® has a rich, slightly sweet and nutty taste. The characteristic taste is enjoyed by cheese connoisseurs and connoisseurs worldwide. The cheese is characterized by its large round holes, and was developed in Norway at the end of the 50s.
Jarlsberg® is a flavor enhancer in most hot and cold dishes. It can, for example, be used on fresh bread, in hot dinner dishes such as pizza, pie and omelette, or in salads. It has a fine consistency that makes it easy to slice, grate or dice.
Read the whole >>Tine Nøkkel
TINE Nøkkel is a semi-firm white cheese with a spicy taste of cumin and cloves, and a slightly acidic aroma.
Read the whole >>Ridder Classic
Ridder® Classic is a putty-ripened, world-class cheese! During the Oste WC in 2019, it was honored with a silver medal. Ridder® Classic is a semi-firm cheese with an exceptionally rich, piquant taste and aroma.
The putty-ripened cheese has a beautiful orange-yellow colour, supple texture and edible rind. Ridder® Classic is wrapped in foil so that the taste develops over time.
Ridder® goes well as a topping, for cheese platters, snacks and dessert. The cheese has been produced at TINE Midt-Norge Tresfjord ever since 1969.
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