Posts Tagged ‘Pasteurisert melk’
Mild Mester
Slightly sour when young. As the cheese matures, the mold layer gives a sharper character to the taste.
Read the whole >>Vismann
BLÅMUGGOST Vismann Producer: Tingvollost Type: Blue mold Milk: Pasteurized cow's milk Taste: Soft and mild taste of blue mold. By storing in the direction of the best-before date, the cheese can become firmer and more flavorful. Description: Vismann is often referred to as the little brother of Kraftkar, although Vismann was actually developed first by the two. Goes well with sweet accessories, nuts and honey.…
Read the whole >>