Posts Tagged ‘pasteurisert fløte’
Ridder Classic
Ridder® Classic is a putty-ripened, world-class cheese! During the Oste WC in 2019, it was honored with a silver medal. Ridder® Classic is a semi-firm cheese with an exceptionally rich, piquant taste and aroma.
The putty-ripened cheese has a beautiful orange-yellow colour, supple texture and edible rind. Ridder® Classic is wrapped in foil so that the taste develops over time.
Ridder® goes well as a topping, for cheese platters, snacks and dessert. The cheese has been produced at TINE Midt-Norge Tresfjord ever since 1969.
Read the whole >>Ridder
Ridder® is a semi-firm, putty-ripened cheese with an exceptionally rich taste and aroma. It has a light yellow, silky texture and a supple consistency which, together with the orange-yellow surface, gives a delicious and inviting appearance.
A very special bacterial culture is applied to the cheese before it is left to ripen for approx. two weeks. This means that the bacterial culture works its way into the cheese during storage and gives the cheese the distinctive character and taste that Ridder® is so famous for.
Ridder® goes well with dark and light bread, with sweet and salty biscuits as well as with fruit and vegetables. Feel free to use Ridder® as a snack on its own, or as an ingredient in salads.
Read the whole >>Blå Viking
BLÅMUGGOST Blue Viking Producer: Snertingdal Ysteri Type: Blue mold Milk: Cow's milk Aging time: Intermediate storage Taste: Mild and round. Description: The blue mold cheese Snertingdal Jarl was the dairy's most important product and was also exported to the USA. We have used the old recipe and adapted these to modern palates. The traditional cheese has been given a proud new name: Blue Viking. It has a…
Read the whole >>Brilliant Brie
Our Brien is inspired by the French cheese Brillat Savarin, which is a triple-cream white mold cheese. The triple cream means that plenty of extra cream has been added to it for extra creamy texture and extra good taste. The cheeses weigh around 250 g and mature for a minimum of 10 days in a humid environment before they are ready for sale. The cheese can be successfully matured for up to 6 weeks from the production date for a more mature flavor impression. Brilliant Brie is for sale at selected delicatessens and will be launched at Meny in March 2020.
Read the whole >>TINE Inherred Brunost
TINE® Innherred Brown cheese is a sweetened and extra dark brown cheese. Brunosten saw the light of day at Innherredsmeiriet approx. 50 years ago, and is particularly popular in Trøndelag.
The cheese tastes great on yeast baked goods and waffles, and just as well on regular bread and crisp bread.
If you like sweet brown cheese, you can also try TINE® Julebrunost (seasonal product) or TINE® Bestemorost®.
Read the whole >>TINE Heidal Brunost
TINE® Heidal is a brown cheese that has been given extra browning. The color is dark and the taste strong, with hints of a burnt, sour character.
The cheese is well suited as a spread on bread, crisp bread and waffles. TINE® Heidal Brunost can also be used as a flavor enhancer in sauces, stews and the like.
Would you like a cheese with even more flavor? Try TINE® Stølstype Real Goat Cheese, our strongest goat cheese with a dark color and sour taste.
Read the whole >>TINE Gudbrandsdalsost Original
TINE® Gudbrandsdalsost is the original brown cheese, with a history dating back to 1863. The cheese is made from a mixture of cow's and goat's milk. The taste is round, rich and caramel-like.
The cheese is perfect as a topping on bread, crisp bread and waffles. It enhances the flavors of sauces and stews, and is the perfect topping for oatmeal.
TINE® Gudbrandsdalsost Original comes in 4 sizes: 1 kg, 1/2 kg and 1/4 kg pieces and 130 g slices.
The Gudbrandsdal cheese has a medium flavor strength.
Read the whole >>TINE Fløtemysost Lett
TINE® Light cream cheese has less fat, but otherwise has the mild character of cream cheese.
The cheese is perfect as a topping on bread, crisp bread and waffles.
Read the whole >>TINE Fløtemysost Original
TINE® Fløtemysost is a light and mild brown cheese made from cow's milk, with a taste of caramel. The origin of the cheese can be traced all the way back to 1863.
The cheese is perfect as a topping on bread, crisp bread and waffles. Use it as a flavor enhancer in stews and sauces, or grate it on sea buckthorn porridge.
TINE® Cream cheese Original comes in 4 sizes: 1 kg, 1/2 kg and 1/4 kg chunks and 130 g slices.
Do you want a brown cheese that tastes better? Try TINE® Gudbrandsdal cheese! A little goat's milk has been added to the cheese, which gives the characteristic and round brown cheese taste.
Read the whole >>
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