Posts Tagged ‘parmesan’
Sæterstad Kvit Geitost
This is a firm, dry well-aged goat's cheese, 9 months and older. A slightly leaner type as parts of the milk are separated to have cream for our brown cheese. Often described as similar to Manchego and Parmesan by customers, due to how well aged it is.
Read the whole >>Sæterparmesan
FASTOST Sæter Parmesan Producer: Brimi Sæter Type: Hard cheese Milk: Unpasteurized cow's milk Taste: Salty and flavorful Description: Grated Sæter Parmesan is made from our Sæter cheese that has been stored for over 3 years. As a result, it has acquired a good "Parmesan taste" which is suitable for many things. Well-aged sæterost got a place in the finals, super gold in the WC in 2018 and is thus a…
Read the whole >>Vikabråtost
FAST CHEST Vikabråtost Manufacturer: Vikabråten Type: Hard cheese Milk: Unpasteurized cow's milk Taste: The cheese has a delicate and mild taste when it is young. From 3-4 months of storage, it acquires a stronger and slightly sweet taste. Description: The cheese is made according to a recipe from the Alps. The mature variety is suitable as "Parmesan" in addition to wearing...
Read the whole >>How to find the cheeses you like?
The most important thing to do when it comes to cheese is to find out what cheese flavors you like. Many feel that they know far too little about cheese and start at the wrong end. It eats the cheese other people like instead of cultivating the knowledge of what they like themselves. Start by mapping out what you already know you like in terms of consistency, maturity, fullness, milk type and country.
Read the whole >>
English 
Norwegian