Synnøve Gudbrand

Synnøve Gudbrand is a traditional brown cheese with goat's milk that gives a characteristic and rich taste. The cheese is made from cow's and goat's milk. Gudbrand also goes well in sauces, especially for game. Synnøve Gudbrand is cooked in a pot to give it an extra good taste.

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Synnøve Lettost

Synnøve Lett Gulost is a lean and flavorful yellow cheese, perfect as a topping and ingredient in a light everyday dinner. Synnøve Lett Yellow cheese has 40% less fat than regular yellow cheese. This is the same variant that was previously called 16% fat - since there is a total of 16% fat in the cheese. Dietary advice: Make low-fat dairy products part of the daily diet. Can be eaten as 1 of 3 daily dairy products.

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Synnøve Gulost

Synnøve Gulost is a mild and good yellow cheese, and the family cheese above all others. It is soft and has a mild, aromatic and slightly sour taste. The cheese is a classic on pizza and slices of bread, but is just as natural in pasta dishes, pies, soups and sauces.

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