Synnøve Julebrunost

Synnøve Julebrunost er en mild fløtemysost tilsatt et lite dryss kanel. Prøv den på vafler, på brødskiva og knekkebrødet eller selvsagt – på julebrød!

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Therese Johaug Brunost

Brunosten har en rund og fyldig smak med en balansert sødme, noe som gjør den mildere enn en tradisjonell Gudbrandsdalsost, men med mer dybde enn en ren fløtemysost.

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Synnøve Kongsgård

Sometimes you prefer a cheese with a little more flavor than the usual yellow cheese. But it can be difficult to find a good and tasty cheese.​ Synnøve Kongsgård has a sweet, round and nutty taste. It has large characteristic holes.

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Synnøve Gouda

Synnøve Gouda is a full-bodied yellow cheese that has a mild, aromatic and slightly acidic taste. A rich cheese that suits the whole family.

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Rosa Stjerna

Rosa-Stjerna is the older sister of Rabagast and even more flavorful, but just as rich and crunchy. It is made with milk from cows in Namdalen.

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Synnøve Norsk Grillost

finally a Norwegian produced cheese inspired by Halloumi!

Norsk Grillost is a firm cheese that is perfect for roasting and grilling and which has a wonderful roasting crust. The cheese is made from Norwegian milk from Namdalen and inspired by Halloumi - a cheese that is used a lot in Cyprus and the Middle East. Perfect for dinner either as a side dish or as an alternative to meat. Serve hot straight from the grill or frying pan.

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Synnøve Fløtemys Salt karamell

Synnøve Fløtemys Salt Caramel is a sweet and spicy cream cheese with a delicious taste of salted caramel. Brunosten is cooked in a pot in the good old-fashioned way, which gives the product a mild and round taste.

This flavor combination is particularly suitable as a topping on a slice of bread and for pastries!

Try Fløtemy's salted caramel when you want some variety.

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