Posts Tagged ‘Mild’
AKSNES IPA-JACK
This is a typical jack cheese (ala Monterey Jack) that is marinated in organic IPA beer from Reins Kloster.
Read the whole >>Pultost
Both mildly acidic and sharp. Seasoned with caraway. The flavour can stay in the mouth for a long time. It is a flavourful everyday cheese/solo cheese.
Read the whole >>Norvegia Lettost, 16% fett
Norvegia® Lett er et alternativ for deg som ønsker den milde gode Norvegia-smaken – men med mindre fett. Norvegia® Lett er merket med nøkkelhull og inneholder kun 16 % fett. Norvegia® Lett er lagret i 4 måneder før den finner veien til ditt kjøleskap.
Read the whole >>Jarlsberg Lettost 16% fett
Jarlsberg® Lett has the characteristic nutty taste that characterizes the world-famous cheese brand, but has a reduced content of fat and calories.
Jarlsberg® Lett is a flavor enhancer in most hot and cold dishes. The cheese can be used on bread and crackers, in hot dinner dishes or in salads. It has a fine consistency that makes it easy to slice, grate or dice. Jarlsberg® Lett is marked with Keyhole. The keyhole is a symbol that should make it easier for you to choose healthier foods. This means that the products contain less fat, sugar and salt than other products in the same category.
Read the whole >>Norsk Chevre Naturell Haukeli
Norsk Chevre Naturell Haukeli is a fresh goat's cheese developed locally at Haukeli - a unique craft with a sour and mild taste.
Norsk Chevre Naturell Haukeli can be enjoyed alone or used to add an extra edge to food.
How about trying chicken fajitas with chevre for dinner?
Chevren is perfect in dips, sauces and soups.
Norsk Chevre Naturell Haukeli has been honored with the Specialty Mark "Unique Taste" from Matmerk.
Norsk Chevre Naturell Haukeli is part of the Norwegian Cheese Specialties series, a collection of Norwegian cheese treasures from defined geographical areas with distinctive histories and soul. The cheeses are of high quality, good craftsmanship, unique and rich in flavour.
Read the whole >>Britannia Blå
Hvitmugg utenpå og blåmugg innvendig. Osten tilsettes blåmugg under ysting, men dyppes i kokende vann og videre i vann tilsatt hvitmugg etter salting.
Read the whole >>Gardsost
The cheese is made from milk from pastures where the cows go in the summer.
Read the whole >>Bòa
A cheese with natural sharpness according to a French recipe.
Read the whole >>Røykt Hardanger steikeost
Hardanger smoked steak cheese has a mild, delicate taste of smoked grayling. Gray alder is traditionally very useful
smoking food in Hardanger
Hardanger steikeost
Hardanger steikeost er inspirert av den kypriotiske osten halloumi.
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