Skjerdal Stølsysteri

On our farm in Skjerdal in Aurland, we run a small farm with goats and sheep and a horse that has its very special place in the business: We need it to bring firewood up to the mountain farm and the cheese we make down to the village.

Read the whole >>

Håvardsrud Seterliv

Håvardsrud Seterliv brought back its farming business in 2005 after almost 50 years without farming or local milk processing. The mountain farm uses all of the milk from 10 cows from 20 June to 1 September, and the product is available for sale on the farm.

Read the whole >>

Undredal Stølsysteri

We are three families running Undredal Stølsysteri together. We make white and brown goat’s cheese from fresh, raw milk from our own goats. The season starts in February and ends in October. White and brown cheese have been produced at the farm in Undredal for as long as we know.

Read the whole >>

Olestølen Mikroysteri

Olestølen in Valdres is located at 1,000 meters above sea level. In July and August, visitors can learn about the mountain farm life in close contact with animals and nature - join in stirring the brown cheese while it is cooking in a wood-fired iron pot and taste handmade milk products right from the farm.

Read the whole >>

Grindal Ysteri

Grindal Ysteri is a small, organic farm dairy in Rennebu. Here we produce fresh and unpasteurised milk from our animals; cow and goat. At Grindal, we make use of the qualities the place has given us.

Read the whole >>